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If you're craving comfort food with a smoky twist, this Smoked Cheesy Potato Casserole is your go-to dish. Imagine tender potatoes mingling with gooey cheddar cheese, creamy sour cream, and a hint of onion. The smoker adds a depth of flavor that takes this casserole to the next level. Perfect for gatherings or a cozy night in, this recipe is sure to become a favorite. Let's dive in!
Smoked Cheesy Potato Casserole Recipe
Ingredients:
- 6 cups potatoes, peeled and diced
- 2 cups cheddar cheese, shredded
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup onion, finely chopped
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp butter, melted
Instructions:
- Preheat your smoker to 375°F (190°C).
- In a large mixing bowl, combine potatoes, cheddar cheese, sour cream, cream of chicken soup, onion, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Drizzle melted butter over the top.
- Place the baking dish in the smoker and cook for about 1 hour, or until the potatoes are tender and the top is golden brown.
- Remove from the smoker and let it cool for a few minutes before serving.
What You Will Need
Read more: Smoked Sausage Potato Casserole Recipe
What you will need to make smoked cheesy potato casserole
- Potatoes: Provide the hearty base, absorbing flavors while becoming tender and creamy when cooked.
- Cheddar cheese: Adds rich, tangy flavor and gooey texture, making the dish irresistibly cheesy.
- Sour cream: Brings a tangy creaminess that balances the richness of the cheese and butter.
- Cream of chicken soup: Enhances the casserole with a savory depth, adding moisture and flavor.
- Onion: Infuses the dish with a subtle sweetness and aromatic depth, complementing the other ingredients.
- Butter: Provides a rich, buttery finish, helping to brown the top and add flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Smoked Cheesy Potato Casserole Recipe
- Mixing bowl: Essential for combining potatoes, cheese, sour cream, soup, onion, salt, and pepper evenly before baking.
- Baking dish: Holds the potato mixture during smoking, ensuring even cooking and a golden brown top.
- Smoker: Adds a unique smoky flavor to the casserole, cooking it to perfection.
- Peeler: Quickly removes potato skins, making prep work faster and easier.
- Knife: Dices potatoes and chops onions finely, ensuring uniform pieces for even cooking.
- Measuring cups: Accurately measures ingredients, ensuring the right balance of flavors in the casserole.
Smoked Cheesy Potato Casserole
A delicious smoked cheesy potato casserole perfect for any gathering.
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Ingredients:
Main Ingredients
- 6 cups potatoes, peeled and diced
- 2 cups cheddar cheese, shredded
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup onion, finely chopped
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp butter, melted
Instructions:
- Preheat your smoker to 375°F (190°C).
- In a large mixing bowl, combine potatoes, cheddar cheese, sour cream, cream of chicken soup, onion, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Drizzle melted butter over the top.
- Place the baking dish in the smoker and cook for about 1 hour, or until the potatoes are tender and the top is golden brown.
- Remove from the smoker and let it cool for a few minutes before serving.
Notes:
This dish can be prepared a day in advance and then smoked just before serving.
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't cook it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to cook, remove from the fridge and let it sit at room temperature for 30 minutes.
- Follow the original cooking instructions.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To cook, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using a smoker for this casserole adds a unique depth of flavor that you can't achieve with a regular oven. The smoke infuses the potatoes and cheese with a rich, savory taste.
Frequently Asked Questions
FAQ:
How long does it take to smoke the casserole?
About 1 hour.
Can I use a different type of cheese?
Yes, any melting cheese works.
Do I need to pre-cook the potatoes?
No, they cook in the smoker.
Can I make this ahead of time?
Yes, assemble and refrigerate, then smoke when ready.
What can I serve with this casserole?
It pairs well with grilled meats or a fresh salad.
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