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I've stumbled upon a game-changer for beef stew lovers! This smoked beef stew recipe elevates classic comfort food to new heights. Imagine tender chunks of beef infused with smoky goodness, swimming in a rich broth alongside hearty vegetables. My secret? Smoking beef before simmering creates layers of flavor you won't find in ordinary stews. Perfect for chilly evenings or impressing dinner guests, this dish combines rustic charm with a modern twist. Get ready to tantalize your taste buds and fill your home with mouthwatering aromas!
Ingredients for Delicious Smoked Beef Stew
- Beef chuck: Tender and flavorful cut that becomes succulent when slow-cooked, adding richness and depth to the stew.
- Beef broth: Provides a savory base and enhances the beefy flavor, creating a hearty and comforting broth for the stew.
- Red wine: Adds complexity and depth to the stew, infusing rich flavors and tenderizing the beef during the cooking process.
- Carrots: Sweetness and earthiness complement the beef, adding color, texture, and a hint of natural sweetness to the stew.
- Potatoes: Starchy potatoes thicken the stew and absorb the flavors, adding a hearty element and comforting texture to the dish.
- Onion: Aromatic base that adds depth and sweetness, enhancing the overall flavor profile of the stew.
- Garlic: Infuses a robust and pungent flavor, complementing the beef and adding a savory kick to the stew.
- Tomato paste: Concentrated umami-rich flavor that adds depth and richness, enhancing the overall savory profile of the stew.
Read more: Smoked Sausage Stew Recipe
Essential Tools for Making This Hearty Stew
- Smoker: Adds a rich smoky flavor to the beef before incorporating it into the stew.
- Dutch oven: Ideal for slow-cooking the stew on the stovetop or in the oven, ensuring tender beef and flavorful vegetables.
Smoked Beef Stew
Equipment
- Dutch Oven
- Smoker
Ingredients:
Main Ingredients
- 2 lbs beef chuck cut into chunks
- 2 cups beef broth
- 1 cup red wine
- 4 carrots peeled and chopped
- 4 potatoes peeled and chopped
- 1 onion chopped
- 3 cloves garlic minced
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp smoked paprika
- 2 tsp thyme dried
- 2 tsp rosemary dried
Read more: Smoked Stew Meat Recipe
Instructions:
- 1. Preheat your smoker to 225°F (107°C).
- 2. Season the beef chunks with salt, pepper, and smoked paprika.
- 3. Place the beef in the smoker and smoke for 1 hour.
- 4. In a Dutch oven, heat olive oil over medium heat. Add the onion and garlic, and cook until softened.
- 5. Stir in the tomato paste and cook for another 2 minutes.
- 6. Add the smoked beef, beef broth, red wine, carrots, potatoes, thyme, and rosemary. Bring to a boil.
- 7. Reduce the heat to low, cover, and simmer for 2 hours, or until the beef is tender.
- 8. Adjust seasoning with salt and pepper to taste before serving.
Notes:
Nutrition value:
Keywords:
Read more: Jamaican Smoked Oxtail Stew Recipe
Tips for Making Smoked Beef Stew Ahead of Time
Make Ahead Instructions
- Prepare the smoked beef stew as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Smoking the beef before adding it to the stew adds a rich, smoky flavor that enhances the overall taste of the dish.
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