(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Ever craved a homemade blueberry jam that’s both simple and delicious? This small batch recipe is perfect for those moments. With just 2 cups blueberries, 1 cup sugar, and a splash of lemon juice, you’ll have a jar of sweet, tangy goodness ready in no time. Let's dive in and make some magic happen in your kitchen!
Small Batch Blueberry Jam Recipe
Ingredients:
- 2 cups blueberries
- 1 cup sugar
- 1 tbsp freshly squeezed lemon juice
Instructions:
- In a saucepan, combine blueberries, sugar, and lemon juice.
- Cook over medium heat, stirring frequently, until the mixture thickens, about 20 minutes.
- Pour the jam into a jar and let it cool. Store in the fridge.
What You Will Need
Read more: Strawberry Jam Recipe
What you will need to make small batch blueberry jam
- Blueberries: Fresh blueberries provide the natural sweetness and vibrant color essential for a delicious, homemade jam.
- Sugar: Sugar helps to thicken the jam and enhances the natural sweetness of the blueberries.
- Lemon juice: Lemon juice adds a touch of acidity, balancing the sweetness and helping the jam set properly.
Tools and Instruments Needed
What tools/instruments will be needed to make Small Batch Blueberry Jam Recipe
- Saucepan: Essential for cooking the blueberries, sugar, and lemon juice together until the mixture thickens.
- Wooden spoon: Ideal for stirring the jam mixture frequently to prevent it from sticking or burning.
- Measuring cups: Necessary for accurately measuring the blueberries and sugar to ensure the right consistency.
- Lemon squeezer: Helps extract fresh lemon juice easily and efficiently for the recipe.
- Jar: Used to store the finished jam, keeping it fresh in the fridge.
Small Batch Blueberry Jam Recipe
Ingredients:
Main Ingredients
- 2 cups Blueberries
- 1 cup Sugar
- 1 tbsp Lemon Juice freshly squeezed
Instructions:
- 1. In a saucepan, combine blueberries, sugar, and lemon juice.
- 2. Cook over medium heat, stirring frequently, until the mixture thickens, about 20 minutes.
- 3. Pour the jam into a jar and let it cool. Store in the fridge.
Notes:
Read more: Blueberry Smoothie Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the jam as directed.
- Let it cool completely.
- Store in an airtight container.
- Keep in the fridge for up to 2 weeks.
Freezing Instructions
- Allow the jam to cool fully.
- Transfer to a freezer-safe container.
- Leave some space at the top for expansion.
- Freeze for up to 6 months.
- Thaw in the fridge before using.
Adding a pinch of salt to your blueberry jam can enhance the sweetness and balance the flavors.
0 thoughts on “Small Batch Blueberry Jam Recipe”