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This Slow Cooker Turkey Chili Recipe is a game-changer for busy weeknights. Imagine coming home to a house filled with the mouthwatering aroma of ground turkey, onions, and garlic simmering away in a rich, flavorful tomato sauce. It's hearty, healthy, and incredibly easy to make. Just toss everything into your slow cooker, let it work its magic, and you'll have a comforting bowl of chili waiting for you. Perfect for those chilly evenings when you crave something warm and satisfying. Let's get cooking!
Slow Cooker Turkey Chili Recipe
Ingredients:
- 1 lb ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup chicken broth
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- In a large skillet, cook the ground turkey over medium heat until browned.
- Add the chopped onion and minced garlic to the skillet and cook until softened.
- Transfer the turkey mixture to the slow cooker.
- Add the diced tomatoes, tomato sauce, kidney beans, black beans, chicken broth, chili powder, cumin, paprika, salt, and black pepper to the slow cooker.
- Stir everything together until well combined.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Serve hot with your favorite toppings.
What You Will Need for This Recipe
Read more: Pressure Cooker Turkey Chili Recipe
What you will need to make slow cooker turkey chili
- Ground turkey: Lean protein that absorbs flavors well, making the chili hearty and nutritious without being too greasy.
- Onion: Adds a sweet, savory depth to the chili, balancing the acidity of tomatoes.
- Garlic: Enhances the overall flavor with its aromatic and slightly spicy notes.
- Diced tomatoes: Provides a rich, tangy base that melds all the ingredients together.
- Tomato sauce: Thickens the chili, giving it a smooth, cohesive texture.
- Kidney beans: Adds a creamy texture and extra protein, making the chili more filling.
- Black beans: Contributes a different texture and flavor, adding variety to each bite.
- Chicken broth: Adds moisture and depth, helping to meld all the flavors together.
- Chili powder: Brings the essential heat and spice, defining the chili's signature flavor.
- Ground cumin: Adds earthy, warm undertones that complement the chili powder.
- Paprika: Provides a mild sweetness and vibrant color, enhancing the visual appeal.
Essential Tools and Instruments
What tools/instruments will be needed to make Slow Cooker Turkey Chili Recipe
- Skillet: Essential for browning the turkey and softening the onions and garlic before transferring to the slow cooker.
- Slow cooker: Cooks the chili slowly, allowing flavors to meld together over several hours for a rich, hearty dish.
- Wooden spoon: Perfect for stirring ingredients together without scratching the skillet or slow cooker.
- Measuring spoons: Ensures precise measurement of spices, crucial for achieving the right flavor balance.
- Can opener: Necessary for opening cans of tomatoes, beans, and tomato sauce quickly and efficiently.
Slow Cooker Turkey Chili Recipe
A hearty and healthy turkey chili made easily in a slow cooker.
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Ingredients:
Main Ingredients
- 1 lb ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 can tomato sauce (8 oz)
- 1 can kidney beans, drained and rinsed (15 oz)
- 1 can black beans, drained and rinsed (15 oz)
- 1 cup chicken broth
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- 1. In a large skillet, cook the ground turkey over medium heat until browned.
- 2. Add the chopped onion and minced garlic to the skillet and cook until softened.
- 3. Transfer the turkey mixture to the slow cooker.
- 4. Add the diced tomatoes, tomato sauce, kidney beans, black beans, chicken broth, chili powder, cumin, paprika, salt, and black pepper to the slow cooker.
- 5. Stir everything together until well combined.
- 6. Cover and cook on low for 8 hours or on high for 4 hours.
- 7. Serve hot with your favorite toppings.
Notes:
Feel free to adjust the spices to your taste. You can also add more vegetables like bell peppers or corn.
Read more: Slow Cooker Bean Chili Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 900mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 4mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the turkey and onion mixture.
- Combine all ingredients in a large bowl.
- Store in an airtight container in the fridge for up to 2 days.
- When ready, transfer to the slow cooker and follow cooking instructions.
Freezing Instructions
- Cook the turkey and onion mixture.
- Combine all ingredients in a large bowl.
- Transfer to a freezer-safe container or zip-top bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before cooking.
- Follow cooking instructions in the slow cooker.
Using ground turkey instead of beef makes this chili lighter and healthier, but adding a bit of cocoa powder can give it a rich, deep flavor that's not commonly known.
Frequently Asked Questions
FAQ:
Can I use ground beef instead of turkey?
Yes, ground beef works well as a substitute.
How spicy is this chili?
It's mildly spicy, but you can adjust the chili powder to your taste.
Can I make this chili on the stovetop?
Yes, simmer it on low for about 1-2 hours.
Can I freeze leftovers?
Absolutely, it freezes well for up to 3 months.
What toppings go well with this chili?
Shredded cheese, sour cream, and green onions are great options.
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