(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
There's something incredibly comforting about a bowl of potato soup. This slow cooker recipe is perfect for those chilly days when you crave something warm and hearty. With potatoes, onions, and chicken broth simmering together for hours, the flavors meld beautifully. The addition of heavy cream makes it rich and creamy, while cheddar cheese and green onions add the perfect finishing touch. Let's dive in and make this cozy delight!
Slow Cooker Potato Soup Recipe
Ingredients:
- 6 cups potatoes, peeled and diced
- 1 cup chopped onion
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup shredded cheddar cheese for garnish
- 1/4 cup chopped green onions for garnish
Instructions:
- Add potatoes, onion, and chicken broth to the slow cooker.
- Cook on low for 8 hours or until potatoes are tender.
- Use an immersion blender to blend the soup until smooth.
- Stir in heavy cream, salt, and pepper. Cook for an additional 30 minutes.
- Serve hot, garnished with cheddar cheese and green onions.
What You Will Need
H2: What you will need to make slow cooker potato soup
- Potatoes: Provide the creamy base and hearty texture, making the soup filling and comforting.
- Onion: Adds a subtle sweetness and depth of flavor, balancing the richness of the potatoes.
- Chicken broth: Infuses the soup with savory notes, enhancing the overall taste and keeping it from being too heavy.
- Heavy cream: Gives the soup its creamy, luxurious texture, making each spoonful rich and satisfying.
- Shredded cheddar cheese: Melts into the soup, adding a sharp, tangy flavor that complements the creamy base.
- Chopped green onions: Provides a fresh, slightly spicy garnish, adding color and a bit of crunch to each bite.
Tools and Instruments Required
What tools/instruments will be needed to make Slow Cooker Potato Soup Recipe
- Slow cooker: Essential for cooking the potatoes and onions slowly, ensuring they become tender and flavorful.
- Immersion blender: Blends the soup to a smooth consistency directly in the slow cooker, saving time and reducing mess.
- Measuring cups: Accurately measures ingredients like chicken broth and heavy cream, ensuring the right balance of flavors.
- Peeler: Quickly removes potato skins, making prep work faster and easier.
- Chef's knife: Efficiently chops potatoes and onions, crucial for even cooking.
Slow Cooker Potato Soup Recipe
Equipment
- Slow Cooker
- Knife
- Cutting board
Read more: Potato Soup Recipe
Ingredients:
Main Ingredients
- 6 cups potatoes, peeled and diced
- 1 cup chopped onion
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup shredded cheddar cheese for garnish
- 1/4 cup chopped green onions for garnish
Instructions:
- 1. Add potatoes, onion, and chicken broth to the slow cooker.
- 2. Cook on low for 8 hours or until potatoes are tender.
- 3. Use an immersion blender to blend the soup until smooth.
- 4. Stir in heavy cream, salt, and pepper. Cook for an additional 30 minutes.
- 5. Serve hot, garnished with cheddar cheese and green onions.
Notes:
Nutrition value:
Read more: Instant Pot Loaded Potato Soup Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the soup as directed, but don't add the heavy cream.
- Let the soup cool completely.
- Store in an airtight container in the fridge for up to 3 days.
- When ready to serve, reheat on the stove and stir in the heavy cream.
Freezing Instructions
- Prepare the soup, omitting the heavy cream.
- Allow it to cool completely.
- Transfer to a freezer-safe container, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat on the stove, then add the heavy cream before serving.
Using an immersion blender instead of a regular blender helps keep the potato soup creamy without making it gummy.
0 thoughts on “Slow Cooker Potato Soup Recipe”