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When the weather cools down, nothing beats a hearty slow cooker pot roast. This recipe is a lifesaver for busy days. Toss everything into the slow cooker, let it work its magic, and come home to a house filled with mouthwatering aromas. Tender chuck roast, flavorful vegetables, and a rich broth—it's comfort food at its finest. Let's get cooking!
Slow Cooker Pot Roast Recipe
Ingredients:
- 3 lb chuck roast
- 1 unit sliced onion
- 4 cloves minced garlic
- 4 cups beef broth
- 1 lb cut into chunks carrots
- 1 lb cut into chunks potatoes
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- to taste salt
- to taste black pepper
Instructions:
- Season the chuck roast with salt and black pepper.
- Place the roast in the slow cooker.
- Add the sliced onion, minced garlic, beef broth, carrots, potatoes, tomato paste, thyme, and rosemary.
- Cover and cook on low for 8 hours or until the meat is tender.
- Serve hot and enjoy!
What You Will Need
What you will need to make slow cooker pot roast
- Chuck roast: Provides the main protein, becoming tender and flavorful after slow cooking.
- Sliced onion: Adds sweetness and depth to the overall flavor.
- Minced garlic: Enhances the savory taste with a hint of pungency.
- Beef broth: Keeps the roast moist and infuses it with rich, beefy flavor.
- Carrots and potatoes: Offer hearty texture and absorb the delicious juices.
- Tomato paste: Adds a slight tanginess and helps thicken the sauce.
- Dried thyme and dried rosemary: Infuse the dish with aromatic, earthy notes.
Essential Tools and Instruments
What tools/instruments will be needed to make Slow Cooker Pot Roast Recipe
- Slow cooker: Essential for cooking the roast slowly, ensuring tender meat and well-blended flavors.
- Cutting board: Needed for chopping vegetables and preparing the roast.
- Chef's knife: Crucial for slicing onions, mincing garlic, and cutting carrots and potatoes.
- Measuring cups: Important for accurately measuring beef broth and other ingredients.
- Wooden spoon: Useful for stirring ingredients together before cooking.
Slow Cooker Pot Roast Recipe
Ingredients:
Main Ingredients
- 3 lb Chuck Roast
- 1 unit Onion sliced
- 4 cloves Garlic minced
- 4 cups Beef Broth
- 1 lb Carrots cut into chunks
- 1 lb Potatoes cut into chunks
- 2 tbsp Tomato Paste
- 1 tsp Thyme dried
- 1 tsp Rosemary dried
- to taste Salt
- to taste Black Pepper
Instructions:
- 1. Season the chuck roast with salt and black pepper.
- 2. Place the roast in the slow cooker.
- 3. Add the sliced onion, minced garlic, beef broth, carrots, potatoes, tomato paste, thyme, and rosemary.
- 4. Cover and cook on low for 8 hours or until the meat is tender.
- 5. Serve hot and enjoy!
Notes:
Read more: Slow Cooker Chicken and Dumplings Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Season the roast and chop veggies the night before.
- Store everything in separate containers in the fridge.
- In the morning, dump it all into the slow cooker.
Freezing Instructions
- Cook the pot roast completely.
- Let it cool to room temperature.
- Portion into freezer-safe containers or bags.
- Label with date and freeze.
- Thaw in the fridge overnight before reheating.
For an extra depth of flavor, sear the chuck roast in a hot pan before placing it in the slow cooker. This caramelizes the surface, adding a rich, savory taste to the final dish.
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