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If you're craving a meal that's both effortless and packed with flavor, this Slow Cooker Pork Chops Recipe is your answer. Imagine tender, juicy pork chops infused with the savory goodness of ranch dressing mix and au jus gravy mix. With just a few ingredients and minimal prep, your slow cooker does all the work, leaving you with a mouthwatering dish that's perfect for any night of the week. Let's dive in!
Slow Cooker Pork Chops Recipe
Ingredients:
- 4 pieces bone-in or boneless pork chops
- 1 cup chicken broth
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
Instructions:
- Place pork chops in the slow cooker.
- Pour chicken broth over the pork chops.
- Sprinkle ranch dressing mix and au jus gravy mix over the pork chops.
- Cover and cook on low for 6 hours or until pork chops are tender.
What You Will Need
Read more: Breaded Pork Chops Recipe
What you will need to make slow cooker pork chops
- Pork chops: The star of the dish, providing rich flavor and tender texture when slow-cooked.
- Chicken broth: Adds moisture and depth, ensuring the pork chops stay juicy and flavorful.
- Ranch dressing mix: Infuses the meat with a tangy, herby flavor that complements the pork perfectly.
- Au jus gravy mix: Enhances the savory taste, creating a rich, delicious sauce for the pork chops.
Tools and Instruments Required
What tools/instruments will be needed to make Slow Cooker Pork Chops Recipe
- Slow cooker: Essential for cooking pork chops evenly and tenderly over several hours without constant supervision.
- Measuring cup: Needed to accurately measure the chicken broth, ensuring the right amount of liquid for cooking.
- Tongs: Useful for placing and removing pork chops from the slow cooker without breaking them apart.
- Mixing spoon: Handy for stirring and mixing the ranch dressing mix and au jus gravy mix into the broth.
Slow Cooker Pork Chops Recipe
Ingredients:
Main Ingredients
- 4 pieces Pork Chops bone-in or boneless
- 1 cup Chicken Broth
- 1 packet Ranch Dressing Mix
- 1 packet Au Jus Gravy Mix
Instructions:
- 1. Place pork chops in the slow cooker.
- 2. Pour chicken broth over the pork chops.
- 3. Sprinkle ranch dressing mix and au jus gravy mix over the pork chops.
- 4. Cover and cook on low for 6 hours or until pork chops are tender.
Notes:
Read more: Pork Chop Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Season pork chops with ranch and au jus mixes.
- Place seasoned chops in a zip-top bag.
- Pour chicken broth into the bag.
- Seal and refrigerate for up to 24 hours.
Freezing Instructions
- Follow make-ahead steps.
- Place the sealed bag in the freezer.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before cooking.
Using ranch dressing mix and au jus gravy mix together creates a unique flavor profile that mimics a homemade gravy without the extra effort.
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