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Nothing beats a hearty bowl of Slow Cooker Ham and Bean Soup on a chilly day. This recipe is a lifesaver for busy folks craving comfort food without the fuss. Toss everything into your slow cooker, let it work its magic, and come home to a house filled with the mouthwatering aroma of ham, beans, and veggies. Perfect for meal prep or feeding a crowd, this soup is both simple and satisfying. Let's get cooking!
Ingredients:
- 1 lb ham, diced
- 1 cup soaked overnight dried white beans
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 stalks celery, sliced
- 6 cups chicken broth
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1 tsp black pepper
- to taste salt
Instructions:
- Place all ingredients in the slow cooker.
- Cover and cook on low for 8 hours or until beans are tender.
- Adjust seasoning with salt and pepper to taste before serving.
What You Will Need for This Recipe
Read more: White Bean And Ham Stew Recipe
What you will need to make slow cooker ham and bean soup
- Ham: Adds rich, smoky flavor and hearty protein, making the soup satisfying and delicious.
- Soaked overnight dried white beans: Provides a creamy texture and absorbs flavors well, creating a hearty base.
- Onion: Adds depth and sweetness, enhancing the overall flavor profile.
- Garlic: Infuses the soup with a robust, aromatic essence.
- Carrots: Contributes natural sweetness and a slight crunch, balancing the savory elements.
- Celery: Adds a subtle, earthy flavor and a bit of texture.
- Chicken broth: Serves as a flavorful, savory liquid base, tying all ingredients together.
- Dried thyme: Provides a hint of earthy, herbal notes, enhancing the soup's complexity.
- Dried parsley: Adds a fresh, slightly peppery taste, brightening the dish.
Essential Tools and Instruments
What tools/instruments will be needed to make Slow Cooker Ham and Bean Soup Recipe
- Slow cooker: Essential for cooking the soup slowly, allowing flavors to meld and beans to become tender without constant supervision.
- Cutting board: Needed for chopping vegetables and dicing ham, ensuring uniform pieces for even cooking.
- Chef's knife: Crucial for efficiently cutting through vegetables and ham, making prep work quicker and safer.
- Measuring cups: Important for accurately measuring broth and beans, ensuring the right consistency and flavor balance.
- Wooden spoon: Useful for stirring ingredients together before cooking, ensuring even distribution of flavors.
Slow Cooker Ham and Bean Soup
Ingredients:
Main Ingredients
- 1 lb Ham, diced
- 1 cup Dried white beans soaked overnight
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 2 carrots Carrots, sliced
- 2 stalks Celery, sliced
- 6 cups Chicken broth
- 1 tsp Dried thyme
- 1 tsp Dried parsley
- 1 tsp Black pepper
- to taste Salt
Instructions:
- 1. Place all ingredients in the slow cooker.
- 2. Cover and cook on low for 8 hours or until beans are tender.
- 3. Adjust seasoning with salt and pepper to taste before serving.
Notes:
Read more: French White Bean Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare all ingredients the night before.
- Store chopped veggies and diced ham in separate containers in the fridge.
- Soak beans overnight in water.
Freezing Instructions
- Cook soup completely, then let it cool.
- Portion into freezer-safe containers or bags.
- Label with date and freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Adding a splash of apple cider vinegar towards the end of cooking can brighten up the flavors and balance the richness of the ham and beans.
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