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Slow Cooker Corned Beef and Cabbage is a classic comfort dish that brings warmth and flavor to any table. With minimal prep and the magic of a slow cooker, you’ll have tender corned beef and perfectly cooked vegetables ready to enjoy. This recipe is perfect for busy days when you want a hearty meal without spending hours in the kitchen. Let's dive in and get cooking!
Slow Cooker Corned Beef and Cabbage Recipe
Ingredients:
- 3 pounds with spice packet corned beef brisket
- 10 cups water
- 1 large cut into wedges onion
- 6 large peeled and cut into pieces carrots
- 1 head cut into wedges cabbage
Instructions:
- Place corned beef brisket into a slow cooker, fat side up. Sprinkle spice packet over the brisket.
- Add water, onion, and carrots to the slow cooker.
- Cover and cook on low for 8 hours.
- Add cabbage wedges to the slow cooker and cook for an additional 1 hour.
- Remove meat and let rest for 10 minutes before slicing. Serve with vegetables.
What You Will Need
Read more: Instant Pot Corned Beef Brisket Recipe
What you will need to make slow cooker corned beef and cabbage
- Corned beef brisket: Provides the main protein, rich in flavor, and becomes tender after slow cooking, making it the star of the dish.
- Water: Essential for creating a moist cooking environment, helps to tenderize the meat, and blends flavors together.
- Onion: Adds sweetness and depth to the broth, enhancing the overall flavor profile of the dish.
- Carrots: Contribute natural sweetness and a slight crunch, balancing the savory elements of the meal.
- Cabbage: Absorbs the flavors of the broth and meat, adding a hearty, slightly sweet component to the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Slow Cooker Corned Beef and Cabbage Recipe
- Slow cooker: Essential for cooking the corned beef and vegetables slowly, ensuring tenderness and flavor infusion.
- Cutting board: Needed for safely chopping the onion, carrots, and cabbage into appropriate sizes.
- Chef's knife: Crucial for efficiently cutting the vegetables and slicing the cooked corned beef.
- Measuring cup: Important for accurately measuring the water to ensure the right cooking consistency.
- Tongs: Useful for adding and removing the cabbage wedges without breaking them apart.
Slow Cooker Corned Beef and Cabbage Recipe
A classic slow cooker recipe for corned beef and cabbage, perfect for a hearty meal.
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Ingredients:
Main Ingredients
- 3 pounds corned beef brisket with spice packet
- 10 cups water
- 1 large onion cut into wedges
- 6 large carrots peeled and cut into pieces
- 1 head cabbage cut into wedges
Instructions:
- Place corned beef brisket into a slow cooker, fat side up. Sprinkle spice packet over the brisket.
- Add water, onion, and carrots to the slow cooker.
- Cover and cook on low for 8 hours.
- Add cabbage wedges to the slow cooker and cook for an additional 1 hour.
- Remove meat and let rest for 10 minutes before slicing. Serve with vegetables.
Notes:
For a more flavorful dish, you can add garlic and bay leaves to the slow cooker.
Read more: Lamb And Cabbage Stew Recipe
Nutrition value:
Calories: 500kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 10gCholesterol: 100mgSodium: 1500mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 70mgCalcium: 100mgIron: 4mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare all ingredients.
- Place corned beef, spices, water, onion, and carrots in a large container.
- Cover and refrigerate overnight.
- Next day, transfer to slow cooker and follow cooking instructions.
Freezing Instructions
- Cook corned beef and vegetables as directed.
- Let everything cool completely.
- Slice corned beef and portion vegetables.
- Place portions in airtight containers or freezer bags.
- Label with date and freeze up to 3 months.
- Thaw in refrigerator overnight before reheating.
Adding a splash of apple cider vinegar to the slow cooker can help tenderize the corned beef and enhance its flavor.
Frequently Asked Questions
FAQ:
How long does it take to cook corned beef in a slow cooker?
It takes about 8 hours on low, plus an additional hour for the cabbage.
Can I use a different cut of beef?
Yes, but corned beef brisket is traditional for this recipe.
Do I need to add the spice packet?
Yes, it adds essential flavor to the dish.
Can I cook it on high instead of low?
Cooking on low is recommended for tenderness, but you can cook on high for 4-5 hours.
Should I peel the carrots?
Yes, peeling the carrots ensures a smoother texture.
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