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Slow Cooker Corned Beef and Cabbage Recipe Slow Cooker Corned Beef and Cabbage Recipe

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Slow Cooker Corned Beef and Cabbage Recipe

I toss corned beef, carrots, onions, and cabbage into the slow cooker. Let it simmer all day. The result? Tender, flavorful meat and perfectly cooked veggies. Simple, hearty, and delicious!

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Slow Cooker Corned Beef and Cabbage is a classic comfort dish that brings warmth and flavor to any table. With minimal prep and the magic of a slow cooker, you’ll have tender corned beef and perfectly cooked vegetables ready to enjoy. This recipe is perfect for busy days when you want a hearty meal without spending hours in the kitchen. Let's dive in and get cooking!

Slow Cooker Corned Beef and Cabbage Recipe

Ingredients:

  • 3 pounds with spice packet corned beef brisket
  • 10 cups water
  • 1 large cut into wedges onion
  • 6 large peeled and cut into pieces carrots
  • 1 head cut into wedges cabbage

Instructions:

  1. Place corned beef brisket into a slow cooker, fat side up. Sprinkle spice packet over the brisket.
  2. Add water, onion, and carrots to the slow cooker.
  3. Cover and cook on low for 8 hours.
  4. Add cabbage wedges to the slow cooker and cook for an additional 1 hour.
  5. Remove meat and let rest for 10 minutes before slicing. Serve with vegetables.

What You Will Need

What you will need to make slow cooker corned beef and cabbage

  • Corned beef brisket: Provides the main protein, rich in flavor, and becomes tender after slow cooking, making it the star of the dish.
  • Water: Essential for creating a moist cooking environment, helps to tenderize the meat, and blends flavors together.
  • Onion: Adds sweetness and depth to the broth, enhancing the overall flavor profile of the dish.
  • Carrots: Contribute natural sweetness and a slight crunch, balancing the savory elements of the meal.
  • Cabbage: Absorbs the flavors of the broth and meat, adding a hearty, slightly sweet component to the dish.

Tools and Instruments Required

What tools/instruments will be needed to make Slow Cooker Corned Beef and Cabbage Recipe

  • Slow cooker: Essential for cooking the corned beef and vegetables slowly, ensuring tenderness and flavor infusion.
  • Cutting board: Needed for safely chopping the onion, carrots, and cabbage into appropriate sizes.
  • Chef's knife: Crucial for efficiently cutting the vegetables and slicing the cooked corned beef.
  • Measuring cup: Important for accurately measuring the water to ensure the right cooking consistency.
  • Tongs: Useful for adding and removing the cabbage wedges without breaking them apart.

Slow Cooker Corned Beef and Cabbage Recipe

A classic slow cooker recipe for corned beef and cabbage, perfect for a hearty meal.
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Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Course Main Course
Cuisine Irish
Servings 6 servings
Calories 500 kcal

Equipment

  • Slow Cooker

Ingredients:  

Main Ingredients

  • 3 pounds corned beef brisket with spice packet
  • 10 cups water
  • 1 large onion cut into wedges
  • 6 large carrots peeled and cut into pieces
  • 1 head cabbage cut into wedges

Instructions: 

  • Place corned beef brisket into a slow cooker, fat side up. Sprinkle spice packet over the brisket.
  • Add water, onion, and carrots to the slow cooker.
  • Cover and cook on low for 8 hours.
  • Add cabbage wedges to the slow cooker and cook for an additional 1 hour.
  • Remove meat and let rest for 10 minutes before slicing. Serve with vegetables.

Notes:

For a more flavorful dish, you can add garlic and bay leaves to the slow cooker.

Nutrition value:

Calories: 500kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 10gCholesterol: 100mgSodium: 1500mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 70mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Cabbage, Corned Beef, Slow Cooker
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare all ingredients.
  2. Place corned beef, spices, water, onion, and carrots in a large container.
  3. Cover and refrigerate overnight.
  4. Next day, transfer to slow cooker and follow cooking instructions.

Freezing Instructions

  1. Cook corned beef and vegetables as directed.
  2. Let everything cool completely.
  3. Slice corned beef and portion vegetables.
  4. Place portions in airtight containers or freezer bags.
  5. Label with date and freeze up to 3 months.
  6. Thaw in refrigerator overnight before reheating.

Adding a splash of apple cider vinegar to the slow cooker can help tenderize the corned beef and enhance its flavor.

Frequently Asked Questions

FAQ:
How long does it take to cook corned beef in a slow cooker?
It takes about 8 hours on low, plus an additional hour for the cabbage.
Can I use a different cut of beef?
Yes, but corned beef brisket is traditional for this recipe.
Do I need to add the spice packet?
Yes, it adds essential flavor to the dish.
Can I cook it on high instead of low?
Cooking on low is recommended for tenderness, but you can cook on high for 4-5 hours.
Should I peel the carrots?
Yes, peeling the carrots ensures a smoother texture.

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