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If you're craving something hearty and flavorful, this Slow Cooker Chicken Taco Soup is a game-changer. It's packed with tender chicken, black beans, corn, and diced tomatoes, all simmered together with taco seasoning for that perfect kick. Just toss everything into your slow cooker, let it work its magic, and come home to a bowl of comfort. Perfect for busy days or lazy weekends, this soup is a must-try!
Slow Cooker Chicken Taco Soup Recipe
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 can drained and rinsed black beans
- 1 can drained corn
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
Instructions:
- Place chicken breasts at the bottom of the slow cooker.
- Add black beans, corn, diced tomatoes, and taco seasoning over the chicken.
- Pour chicken broth over the ingredients.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Remove chicken breasts, shred them, and return to the slow cooker. Stir to combine.
- Serve hot with your favorite toppings like cheese, sour cream, and tortilla chips.
What You Will Need for This Soup
Read more: Slow Cooker Chicken Noodle Soup Recipe
What you will need to make slow cooker chicken taco soup
- Chicken breasts: Provides lean protein, becomes tender and flavorful after slow cooking, and is the main ingredient for hearty texture.
- Black beans: Adds fiber, protein, and a creamy texture, complementing the chicken and enhancing the soup's heartiness.
- Corn: Offers sweetness and a slight crunch, balancing the savory flavors and adding a pop of color.
- Diced tomatoes: Brings acidity and freshness, creating a rich base and enhancing the overall flavor profile.
- Taco seasoning: Infuses the soup with classic Mexican spices, adding depth and a bit of heat.
- Chicken broth: Provides a flavorful liquid base, ensuring the soup is rich and savory while melding all ingredients together.
Essential Tools and Instruments
What tools/instruments will be needed to make Slow Cooker Chicken Taco Soup Recipe
- Slow cooker: Essential for cooking the soup slowly, allowing flavors to meld together and chicken to become tender.
- Measuring cups: Needed to accurately measure ingredients like broth and beans, ensuring the right balance of flavors.
- Can opener: Required to open canned ingredients like black beans, corn, and diced tomatoes.
- Mixing spoon: Useful for stirring ingredients together and shredding the chicken once cooked.
- Cutting board: Handy for prepping any additional toppings or garnishes like cheese and cilantro.
Slow Cooker Chicken Taco Soup Recipe
A hearty and flavorful chicken taco soup made easy in the slow cooker.
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Ingredients:
Main Ingredients
- 1 lb Chicken breasts boneless, skinless
- 1 can Black beans drained and rinsed
- 1 can Corn drained
- 1 can Diced tomatoes
- 1 packet Taco seasoning
- 4 cups Chicken broth
Instructions:
- 1. Place chicken breasts at the bottom of the slow cooker.
- 2. Add black beans, corn, diced tomatoes, and taco seasoning over the chicken.
- 3. Pour chicken broth over the ingredients.
- 4. Cover and cook on low for 8 hours or on high for 4 hours.
- 5. Remove chicken breasts, shred them, and return to the slow cooker. Stir to combine.
- 6. Serve hot with your favorite toppings like cheese, sour cream, and tortilla chips.
Notes:
This soup is perfect for meal prep and can be stored in the fridge for up to 5 days.
Read more: Dumpling Stew Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 20gFat: 5gSaturated Fat: 1gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare all ingredients as listed.
- Combine everything in a large freezer-safe bag or container.
- Label with the date and recipe name.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow the make-ahead steps.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before cooking.
- Cook as directed in the original recipe.
Using fire-roasted tomatoes instead of regular diced tomatoes adds a smoky depth to the soup that elevates its flavor profile.
Frequently Asked Questions
FAQ:
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great and add extra flavor.
How spicy is this soup?
It's mild, but you can adjust the spice level by adding more taco seasoning or some hot sauce.
Can I make this soup on the stovetop?
Yes, simmer everything in a large pot for about 30-40 minutes until the chicken is cooked through.
How long does this soup last in the fridge?
It keeps well for up to 4 days in an airtight container.
Can I freeze leftovers?
Absolutely, freeze in portions for up to 3 months. Reheat on the stovetop or microwave.
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