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Slow Cooker Beef Stroganoff is a game-changer for busy weeknights. Imagine tender beef stew meat simmering all day with onions, garlic, and mushrooms in a rich, creamy sauce. This dish is comfort food at its finest, and the best part? Your slow cooker does most of the work. Serve it over egg noodles for a meal that’s sure to please everyone at the table. Let's dive in!
The name of the recipe: Slow Cooker Beef Stroganoff Recipe
Ingredients:
- 1.5 lbs beef stew meat
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp worcestershire sauce
- 1 tsp paprika
- 1 cup sour cream
- 2 tbsp flour
- to taste salt and pepper
- 8 oz mushrooms, sliced
- to serve egg noodles, cooked
Instructions:
- Add beef, onion, garlic, beef broth, worcestershire sauce, and paprika to the slow cooker.
- Cook on low for 6 hours.
- In a bowl, mix sour cream and flour. Stir into the slow cooker.
- Add mushrooms and cook for another 30 minutes.
- Season with salt and pepper.
- Serve over egg noodles.
What You Will Need
Read more: Beef Stroganoff Stew Recipe
What you will need to make slow cooker beef stroganoff
- Beef stew meat: Provides rich, hearty flavor and tender texture after slow cooking.
- Onion: Adds sweetness and depth to the dish.
- Garlic: Enhances the overall savory taste.
- Beef broth: Creates a flavorful base for the sauce.
- Worcestershire sauce: Adds a tangy, umami kick.
- Paprika: Brings a mild, smoky flavor.
- Sour cream: Gives the sauce a creamy, tangy finish.
- Flour: Thickens the sauce to the perfect consistency.
- Mushrooms: Adds earthy flavor and texture.
- Egg noodles: Perfect for soaking up the rich sauce.
Tools and Instruments Required
What tools/instruments will be needed to make Slow Cooker Beef Stroganoff Recipe
- Slow cooker: Essential for cooking beef slowly, making it tender and flavorful.
- Mixing bowl: Needed to combine sour cream and flour smoothly.
- Knife: Used for chopping onions and slicing mushrooms.
- Cutting board: Provides a safe surface for chopping vegetables and meat.
- Wooden spoon: Ideal for stirring ingredients without scratching the slow cooker.
Slow Cooker Beef Stroganoff Recipe
Ingredients:
Main Ingredients
- 1.5 lbs beef stew meat
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 1 cup sour cream
- 2 tbsp flour
- to taste Salt and pepper
- 8 oz mushrooms, sliced
- to serve Egg noodles, cooked
Instructions:
- Add beef, onion, garlic, beef broth, Worcestershire sauce, and paprika to the slow cooker.
- Cook on low for 6 hours.
- In a bowl, mix sour cream and flour. Stir into the slow cooker.
- Add mushrooms and cook for another 30 minutes.
- Season with salt and pepper.
- Serve over egg noodles.
Notes:
Read more: London Broil Slow Cooker Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prep Ingredients: Chop onion, mince garlic, slice mushrooms. Store in airtight containers.
- Brown Beef: Sear beef stew meat in a skillet. Cool, then refrigerate.
- Combine: Mix beef, onion, garlic, broth, Worcestershire, and paprika in a large container. Refrigerate up to 24 hours.
- Cook: Transfer mixture to slow cooker. Follow remaining steps.
Freezing Instructions
- Cool Completely: Let cooked stroganoff cool to room temperature.
- Portion: Divide into meal-sized portions. Use freezer-safe containers or bags.
- Label: Write date and contents on containers.
- Freeze: Store in freezer for up to 3 months.
- Reheat: Thaw overnight in fridge. Reheat on stove or microwave until hot.
Adding a splash of red wine to the beef broth can deepen the flavor of the Slow Cooker Beef Stroganoff and give it a richer taste.
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