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If you're craving a hearty, comforting meal with minimal effort, this Slow Cooker Bean Chili is your answer. Packed with kidney beans, black beans, diced tomatoes, and a blend of spices, it's a flavor explosion that simmers to perfection. Just toss everything into your slow cooker and let it work its magic. Perfect for busy days or lazy weekends, this chili is a crowd-pleaser that will leave everyone asking for seconds. Let's get cooking!
Slow Cooker Bean Chili Recipe
Ingredients:
- 2 cans drained and rinsed kidney beans
- 1 can drained and rinsed black beans
- 1 can with juice diced tomatoes
- 1 cup frozen or canned corn
- 1 medium chopped onion
- 2 cloves minced garlic
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups vegetable broth
Instructions:
- Add all ingredients to the slow cooker.
- Stir to combine.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Taste and adjust seasoning if necessary before serving.
What You Will Need for This Chili
Read more: Chili Stew Recipe
What you will need to make slow cooker bean chili
- Kidney beans: Provide a hearty texture and protein, making the chili filling and nutritious.
- Black beans: Add depth and a slightly different texture, complementing the kidney beans.
- Diced tomatoes: Bring acidity and moisture, balancing the flavors and thickening the chili.
- Corn: Adds sweetness and a bit of crunch, enhancing the overall texture.
- Onion: Offers a savory base flavor, essential for depth and aroma.
- Garlic: Infuses the chili with a rich, aromatic flavor, enhancing other spices.
- Chili powder: Provides the main spicy kick, defining the chili's signature taste.
- Cumin: Adds warmth and earthiness, complementing the chili powder.
- Paprika: Contributes a mild sweetness and vibrant color, rounding out the spice profile.
- Vegetable broth: Ensures the chili remains moist and flavorful, tying all ingredients together.
Tools and Instruments Required
What tools/instruments will be needed to make Slow Cooker Bean Chili Recipe
- Slow cooker: Essential for cooking the chili slowly, allowing flavors to meld together over several hours.
- Can opener: Needed to open the cans of beans, tomatoes, and corn.
- Cutting board: Used for chopping the onion and mincing the garlic.
- Chef's knife: Important for chopping the onion and mincing the garlic efficiently.
- Measuring spoons: Necessary for accurately measuring spices like chili powder, cumin, paprika, salt, and pepper.
- Measuring cups: Used to measure the vegetable broth and corn accurately.
- Wooden spoon: Ideal for stirring all the ingredients together in the slow cooker.
Slow Cooker Bean Chili
Ingredients:
Main Ingredients
- 2 cans Kidney Beans drained and rinsed
- 1 can Black Beans drained and rinsed
- 1 can Diced Tomatoes with juice
- 1 cup Corn frozen or canned
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 tbsp Chili Powder
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 cups Vegetable Broth
Instructions:
- 1. Add all ingredients to the slow cooker.
- 2. Stir to combine.
- 3. Cover and cook on low for 8 hours or on high for 4 hours.
- 4. Taste and adjust seasoning if necessary before serving.
Notes:
Read more: Slow Cooker Chili Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare all ingredients.
- Combine in a large bowl.
- Store in an airtight container.
- Refrigerate up to 2 days.
Freezing Instructions
- Prepare and combine ingredients.
- Place in a freezer-safe bag.
- Lay flat in the freezer.
- Freeze up to 3 months.
- Thaw in the fridge overnight before cooking.
Using a slow cooker for bean chili allows the flavors to meld together over time, creating a richer, more complex taste. Adding a bit of dark chocolate towards the end can enhance the depth of the chili, giving it a subtle, unexpected twist.
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