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This Sloppy Joe Tater Tot Casserole is a comfort food mash-up that brings together the savory goodness of sloppy joes and the crispy delight of tater tots. Perfect for a cozy family dinner or a casual get-together, this dish is easy to make and sure to please everyone at the table. Let's dive into this deliciously simple recipe!
The name of the recipe: Sloppy Joe Tater Tot Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 1 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp worcestershire sauce
- 1 tsp mustard
- 1 package frozen tater tots
- 2 cups shredded cheddar cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- Stir in the ketchup, brown sugar, worcestershire sauce, and mustard. Simmer for a few minutes until the mixture is well combined and heated through.
- Transfer the beef mixture to a baking dish. Top with an even layer of frozen tater tots.
- Bake in the preheated oven for 30 minutes, or until the tater tots are golden brown and crispy.
- Sprinkle the shredded cheddar cheese over the top and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
What You Will Need for This Casserole
What you will need to make sloppy joe tater tot casserole
- Ground beef: Provides a hearty, savory base for the casserole, giving it rich flavor and satisfying texture.
- Chopped onion: Adds sweetness and depth, balancing the richness of the beef.
- Ketchup: Brings tangy sweetness, enhancing the overall flavor profile.
- Brown sugar: Adds a touch of sweetness, complementing the tanginess of the ketchup.
- Worcestershire sauce: Infuses a savory, umami depth, making the beef mixture more complex.
- Mustard: Adds a slight tang and sharpness, cutting through the richness.
- Frozen tater tots: Provides a crispy, golden topping, adding texture and visual appeal.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer, tying all the ingredients together.
Essential Tools and Instruments
What tools/instruments will be needed to make Sloppy Joe Tater Tot Casserole Recipe
- Skillet: Essential for browning ground beef and cooking onions until tender.
- Baking dish: Holds the beef mixture and tater tots for baking.
- Spatula: Useful for stirring and combining ingredients in the skillet.
- Oven: Bakes the casserole, making the tater tots crispy and cheese melted.
- Measuring cups: Ensures accurate amounts of ketchup, brown sugar, and other ingredients.
Sloppy Joe Tater Tot Casserole Recipe
A comforting and easy-to-make casserole combining the flavors of Sloppy Joes with crispy tater tots.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 1 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp mustard
- 1 package frozen tater tots
- 2 cups shredded cheddar cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- Stir in the ketchup, brown sugar, Worcestershire sauce, and mustard. Simmer for a few minutes until the mixture is well combined and heated through.
- Transfer the beef mixture to a baking dish. Top with an even layer of frozen tater tots.
- Bake in the preheated oven for 30 minutes, or until the tater tots are golden brown and crispy.
- Sprinkle the shredded cheddar cheese over the top and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes:
You can add some chopped bell peppers or mushrooms to the beef mixture for extra flavor and veggies.
Read more: Low Carb Sloppy Joe Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef and onion, then mix with ketchup, brown sugar, worcestershire sauce, and mustard.
- Let the mixture cool completely.
- Transfer to a baking dish, cover tightly with plastic wrap, then foil.
- Store in the fridge for up to 2 days.
- When ready to bake, top with tater tots and follow baking instructions.
Freezing Instructions
- Prepare the beef mixture as directed and let it cool.
- Place the mixture in a freezer-safe dish.
- Cover tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- When ready to use, thaw in the fridge overnight.
- Top with tater tots and bake as directed, adding an extra 10 minutes to the baking time.
Did you know that adding a splash of apple cider vinegar to the ground beef mixture can enhance the flavors and give your Sloppy Joe Tater Tot Casserole a subtle tangy kick?
Frequently Asked Questions
FAQ:
How long does it take to make this casserole?
About 45 minutes, including prep and baking time.
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Do I need to thaw the tater tots first?
No, use them straight from the freezer.
Can I add vegetables to this recipe?
Absolutely, feel free to add veggies like bell peppers or corn.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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