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Sloppy Joe Potato Casserole combines the hearty goodness of ground beef and mashed potatoes into one comforting dish. Imagine the tangy, sweet flavors of Sloppy Joes layered under a blanket of creamy potatoes, all topped with melted cheddar cheese. Perfect for a cozy family dinner, this casserole is easy to make and sure to please everyone at the table. Let's dive into this delicious recipe!
Sloppy Joe Potato Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup onion, chopped
- 1 cup green bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp worcestershire sauce
- 4 cups mashed potatoes
- 1 cup cheddar cheese, shredded
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion, green bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender.
- Stir in the ketchup, brown sugar, and Worcestershire sauce. Simmer for a few minutes until the mixture thickens.
- Spread the beef mixture evenly in a baking dish.
- Top with mashed potatoes, spreading them evenly over the beef mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Sloppy Joe Biscuit Casserole Recipe
What you will need to make sloppy joe potato casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Onion: Provides a sweet, aromatic depth that enhances the overall taste.
- Green bell pepper: Adds a fresh, slightly sweet crunch, balancing the richness of the beef.
- Garlic: Infuses a robust, aromatic flavor that complements the other ingredients.
- Ketchup: Brings a tangy sweetness, tying together the flavors of the dish.
- Brown sugar: Adds a touch of sweetness, balancing the tanginess of the ketchup.
- Worcestershire sauce: Introduces a complex, savory umami flavor, enhancing the beef mixture.
- Mashed potatoes: Provides a creamy, comforting layer that contrasts with the savory beef.
- Cheddar cheese: Melts into a gooey, flavorful topping, adding richness to the casserole.
Tools and Instruments Required
- Skillet: Essential for browning ground beef and sautéing vegetables to develop rich flavors.
- Baking dish: Holds the beef mixture and mashed potatoes, ensuring even cooking in the oven.
- Spatula: Useful for stirring and spreading ingredients evenly in the baking dish.
- Cheese grater: Needed to shred cheddar cheese for a melty, golden topping.
- Oven: Bakes the casserole to perfection, melting the cheese and heating everything through.
Sloppy Joe Potato Casserole
A hearty and comforting casserole combining the flavors of sloppy joes and potatoes.
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Equipment
- Oven
- Skillet
- Baking Dish
Read more: Sloppy Joe Mac and Cheese Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Onion, chopped
- 1 cup Green Bell Pepper, chopped
- 2 cloves Garlic, minced
- 1 cup Ketchup
- 2 tbsp Brown Sugar
- 1 tbsp Worcestershire Sauce
- 4 cups Mashed Potatoes
- 1 cup Cheddar Cheese, shredded
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion, green bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender.
- Stir in the ketchup, brown sugar, and Worcestershire sauce. Simmer for a few minutes until the mixture thickens.
- Spread the beef mixture evenly in a baking dish.
- Top with mashed potatoes, spreading them evenly over the beef mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add other vegetables like corn or peas for extra flavor and nutrition.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 12gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the beef mixture and mashed potatoes as directed.
- Assemble the casserole but don't bake it.
- Cover tightly with plastic wrap and aluminum foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow the make-ahead steps.
- Instead of refrigerating, place the wrapped casserole in the freezer.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove plastic wrap, cover with foil, and bake at 375°F for 25-30 minutes.
- Uncover and bake for an additional 10 minutes until cheese is bubbly.
For a twist, try adding a layer of cornbread batter on top of the mashed potatoes before baking. It adds a delightful crunch and a hint of sweetness to the casserole.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready.
What can I use instead of cheddar cheese?
Try mozzarella, Monterey Jack, or a cheese blend.
How do I make mashed potatoes from scratch?
Boil peeled potatoes until tender, then mash with butter, milk, salt, and pepper.
Can I add other vegetables to the beef mixture?
Sure, add carrots, corn, or peas for extra flavor and nutrition.
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