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Sloppy Joe Mac and Cheese Casserole is the ultimate comfort food mashup. Imagine the savory goodness of Sloppy Joes meeting the creamy delight of mac and cheese. This dish is perfect for those nights when you crave something hearty and satisfying. It’s easy to make, packed with flavor, and sure to be a hit with the whole family. Let's dive into this delicious recipe!
The name of the recipe: Sloppy Joe Mac and Cheese Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup onion, chopped
- 1 cup green bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp worcestershire sauce
- 1 tsp mustard
- 2 cups uncooked elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 tbsp butter
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions. Drain and set aside.
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add onion, bell pepper, and garlic to the skillet. Cook until vegetables are tender.
- Stir in ketchup, brown sugar, worcestershire sauce, and mustard. Simmer for 5 minutes.
- In a large pot, melt butter over medium heat. Stir in milk and shredded cheese until melted and smooth.
- Add cooked macaroni to the cheese sauce. Stir to coat.
- In a baking dish, layer half of the macaroni and cheese, then the sloppy joe mixture, and top with the remaining macaroni and cheese.
- Bake in preheated oven for 20-25 minutes, until bubbly and golden.
What You Will Need to Make This Delicious Casserole
Read more: Instant Pot Big Mac Sloppy Joes Recipe
What you will need to make Sloppy Joe Mac and Cheese Casserole
- Ground beef: Adds rich, savory flavor and hearty texture, making the casserole filling and satisfying.
- Onion and green bell pepper: Provide a sweet and slightly tangy base, enhancing the overall taste.
- Garlic: Infuses the dish with a robust, aromatic depth, complementing the other flavors.
- Ketchup: Adds sweetness and tanginess, balancing the savory elements.
- Brown sugar: Enhances sweetness, creating a perfect contrast with the savory ingredients.
- Worcestershire sauce: Brings umami and complexity, enriching the overall flavor profile.
- Mustard: Adds a subtle tang and sharpness, cutting through the richness.
- Elbow macaroni: Provides a tender, chewy base that absorbs the flavors well.
- Shredded cheddar cheese: Melts into a creamy, gooey layer, adding richness and comfort.
- Milk: Helps create a smooth, creamy cheese sauce, binding the ingredients together.
- Butter: Adds richness and helps create a velvety cheese sauce.
Essential Tools and Instruments for the Recipe
What tools/instruments will be needed to make Sloppy Joe Mac and Cheese Casserole Recipe
- Skillet: Essential for browning ground beef and cooking vegetables until tender.
- Large pot: Needed to melt butter, mix milk, and cheese for the sauce.
- Baking dish: Used to layer macaroni and cheese with the sloppy joe mixture.
- Colander: Drains cooked macaroni efficiently.
- Wooden spoon: Ideal for stirring ingredients without scratching cookware.
Sloppy Joe Mac and Cheese Casserole
A comforting casserole combining the flavors of sloppy joes and mac and cheese.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup onion, chopped
- 1 cup green bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp mustard
- 2 cups elbow macaroni uncooked
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 tbsp butter
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions. Drain and set aside.
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add onion, bell pepper, and garlic to the skillet. Cook until vegetables are tender.
- Stir in ketchup, brown sugar, Worcestershire sauce, and mustard. Simmer for 5 minutes.
- In a large pot, melt butter over medium heat. Stir in milk and shredded cheese until melted and smooth.
- Add cooked macaroni to the cheese sauce. Stir to coat.
- In a baking dish, layer half of the macaroni and cheese, then the sloppy joe mixture, and top with the remaining macaroni and cheese.
- Bake in preheated oven for 20-25 minutes, until bubbly and golden.
Notes:
Feel free to add some extra cheese on top before baking for a crispy, cheesy crust.
Read more: Sloppy Joe Potato Casserole Recipe
Nutrition value:
Calories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 4mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook macaroni and beef mixture as directed.
- Assemble casserole in baking dish.
- Cover tightly with foil.
- Refrigerate up to 2 days.
Freezing Instructions
- Assemble casserole in a freezer-safe dish.
- Cover with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake at 350°F (175°C) for 25-30 minutes.
For an extra kick, add a dash of hot sauce to the sloppy joe mixture before layering it with the mac and cheese.
Frequently Asked Questions
FAQ:
Can I use a different type of pasta?
Yes, you can substitute elbow macaroni with any short pasta like penne or rotini.
Can I make this dish ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready to serve.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months. Reheat in the oven.
Can I use ground turkey instead of beef?
Definitely, ground turkey works well as a substitute for ground beef.
How can I make it spicier?
Add some chopped jalapeños or a dash of hot sauce to the sloppy joe mixture.
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