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This Sloppy Browns Casserole is a hearty, comforting dish that combines the savory goodness of ground beef with the crispy texture of hash browns. Perfect for a family dinner or a potluck, this recipe is easy to whip up and guaranteed to please. The sloppy joe sauce adds a tangy twist, while the shredded cheddar cheese melts into a gooey, irresistible topping. Let's dive into this delicious, no-fuss casserole that will have everyone asking for seconds!
The name of the recipe: Sloppy Browns Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can sloppy joe sauce
- 1 bag frozen hash browns
- 2 cups shredded cheddar cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat.
- Stir in the sloppy joe sauce and cook for another 2-3 minutes.
- In a large mixing bowl, combine the hash browns, ground beef mixture, and 1 cup of shredded cheddar cheese.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Sprinkle the remaining 1 cup of shredded cheddar cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make Sloppy Browns Casserole
- Ground beef: Adds a hearty, savory base that pairs perfectly with the sauce and hash browns for a filling meal.
- Sloppy joe sauce: Provides a tangy, sweet flavor that complements the beef and ties the dish together.
- Frozen hash browns: Offers a crispy texture and absorbs the flavors of the beef and sauce, making the casserole satisfying.
- Shredded cheddar cheese: Melts on top, creating a gooey, cheesy layer that enhances the overall taste and appeal.
Essential Tools and Instruments
What tools/instruments will be needed to make Sloppy Browns Casserole Recipe
- Skillet: Essential for browning ground beef evenly and quickly, ensuring the meat is fully cooked before mixing with other ingredients.
- Mixing bowl: Necessary for combining hash browns, ground beef mixture, and cheese, ensuring even distribution of flavors.
- Baking dish: Used to bake the casserole, allowing it to cook evenly and develop a bubbly, cheesy top layer.
- Oven: Required to bake the casserole at the correct temperature, ensuring all ingredients meld together perfectly.
Sloppy Browns Casserole Recipe
A hearty and delicious casserole combining the flavors of sloppy joes and hash browns.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Sloppy Joe Sauce
- 1 bag Frozen Hash Browns
- 2 cups Shredded Cheddar Cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat.
- Stir in the sloppy joe sauce and cook for another 2-3 minutes.
- In a large mixing bowl, combine the hash browns, ground beef mixture, and 1 cup of shredded cheddar cheese.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Sprinkle the remaining 1 cup of shredded cheddar cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
This casserole is perfect for a family dinner or potluck. You can also add vegetables like bell peppers or onions for extra flavor.
Read more: Sloppy Joe Mac and Cheese Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the ground beef and mix with sloppy joe sauce.
- Combine with hash browns and 1 cup of cheese.
- Place mixture in a greased baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Prepare the casserole as directed but don't bake.
- Wrap the dish tightly with plastic wrap, then aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 40-45 minutes until bubbly.
For an extra crunch, mix in some crushed cornflakes or potato chips on top before baking.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Do I need to thaw the hash browns first?
No, you can use them straight from the freezer.
Can I add vegetables to this casserole?
Absolutely, feel free to add veggies like bell peppers or onions.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it ahead and refrigerate, then bake when ready.
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