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Growing up, my sister's stew always warmed our hearts on chilly evenings. I've recreated her comforting recipe, capturing childhood memories in every spoonful. This hearty beef dish combines tender chunks of meat with vibrant vegetables, simmered in a rich broth. Perfect for cozy family dinners or gatherings with friends, sister's stew brings people together. Simple ingredients transform into a flavorful masterpiece that'll have everyone asking for seconds. Let's dive into this beloved family favorite!
Ingredients for Sisters Stew
- Beef stew meat: Tenderizes during cooking, adds rich flavor and texture to the stew, making it hearty and satisfying.
- Beef broth: Provides a savory base for the stew, enhancing the overall flavor and depth of the dish.
- Carrots: Adds sweetness and color to the stew, while also providing a subtle earthy flavor and a slight crunch.
- Potatoes: Help thicken the stew and add a comforting starchiness, absorbing the flavors of the broth and other ingredients.
- Onions: Enhance the savory profile of the stew, adding depth and sweetness as they caramelize during cooking.
- Garlic: Infuses the stew with a pungent, aromatic flavor, complementing the other ingredients and adding a hint of warmth.
Read more: Three Sisters Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the vegetables and beef stew meat into bite-sized pieces.
Sisters Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 lb beef stew meat
- 2 cups beef broth
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp dried thyme
- 1 tbsp olive oil
Read more: Three Sisters Casserole Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add beef stew meat and cook until browned on all sides.
- Add onions and garlic, cook until softened.
- Pour in beef broth, add carrots, potatoes, salt, pepper, and thyme.
- Bring to a boil, then reduce heat and simmer for 45 minutes.
Notes:
Nutrition value:
Keywords:
Read more: Mulligatawny Stew
Can Sisters Stew Be Made Ahead or Frozen?
Make Ahead Instructions
- Prepare the stew as directed, let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
Adding a splash of red wine vinegar to the sister's stew recipe can enhance the depth of flavors and give it a subtle tangy kick.
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