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Nothing beats a perfectly cooked sirloin steak with a rich, garlic butter sauce. This recipe is simple yet delivers a mouthwatering experience. Imagine juicy, tender steak basted with aromatic garlic and butter, creating a symphony of flavors. Whether you're a seasoned cook or just starting out, this dish is sure to impress. Let's dive into the details and get cooking!
Sirloin Steak with Garlic Butter Recipe
Ingredients:
- 2 pieces about 1 inch thick sirloin steak
- 4 tablespoons unsalted butter
- 4 cloves minced garlic
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
Instructions:
- Season both sides of the steaks with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat.
- Add the steaks to the skillet and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
- In the last minute of cooking, add the butter and garlic to the skillet. Use a spoon to baste the steaks with the melted garlic butter.
- Remove the steaks from the skillet and let them rest for 5 minutes before serving.
What You Will Need to Make This Dish
What you will need to make sirloin steak with garlic butter
- Sirloin steak: Provides a tender, juicy base with rich flavor, perfect for absorbing the garlic butter.
- Unsalted butter: Adds a creamy, rich taste that enhances the steak's flavor without adding extra salt.
- Minced garlic: Infuses the steak with a robust, aromatic flavor that complements the meat's natural taste.
- Olive oil: Helps sear the steak to a perfect crust while adding a subtle, fruity flavor.
Essential Tools and Instruments
What tools/instruments will be needed to make Sirloin Steak with Garlic Butter Recipe
- Skillet: Essential for searing steaks to perfection, ensuring a crispy exterior and juicy interior.
- Tongs: Handy for flipping steaks without piercing them, keeping juices inside.
- Spoon: Used for basting steaks with garlic butter, adding rich flavor.
- Knife: Necessary for mincing garlic and slicing steak after resting.
- Cutting board: Provides a stable surface for prepping garlic and resting steak.
Sirloin Steak with Garlic Butter
A simple and delicious sirloin steak recipe with a rich garlic butter sauce.
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Ingredients:
Main Ingredients
- 2 pieces Sirloin steak about 1 inch thick
- 4 tablespoons Butter unsalted
- 4 cloves Garlic minced
- 1 teaspoon Salt
- 1 teaspoon Black pepper freshly ground
- 2 tablespoons Olive oil
Instructions:
- 1. Season both sides of the steaks with salt and pepper.
- 2. Heat the olive oil in a skillet over medium-high heat.
- 3. Add the steaks to the skillet and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
- 4. In the last minute of cooking, add the butter and garlic to the skillet. Use a spoon to baste the steaks with the melted garlic butter.
- 5. Remove the steaks from the skillet and let them rest for 5 minutes before serving.
Notes:
For best results, let the steaks come to room temperature before cooking.
Read more: Shrimp Scampi with Pasta Recipe
Nutrition value:
Calories: 600kcalCarbohydrates: 2gProtein: 50gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 700mgVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 4mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Season steaks and store in the fridge for up to 24 hours.
- Prepare garlic butter and keep it in an airtight container in the fridge.
- When ready to cook, follow the cooking instructions.
Freezing Instructions
- Season steaks, wrap tightly in plastic wrap, then foil.
- Freeze steaks for up to 3 months.
- Thaw in the fridge overnight before cooking.
- Garlic butter can be frozen in an ice cube tray, then transferred to a freezer bag.
For an extra depth of flavor, try adding a splash of red wine to the garlic butter while it melts. This will give your sirloin steak a rich, complex taste.
Frequently Asked Questions
FAQ:
How long should I cook the steak for medium-rare?
Cook for 4-5 minutes on each side.
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt.
What oil works best for searing steak?
Olive oil is great, but any high smoke point oil works.
Should I let the steak rest before serving?
Yes, let it rest for 5 minutes.
Can I add herbs to the garlic butter?
Absolutely, try adding rosemary or thyme.
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