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If you're craving a hearty, flavorful dish, this Shrimp Stuffed Bake Casserole is a must-try. Packed with succulent shrimp, vibrant bell peppers, and gooey shredded cheese, it’s a comforting meal that’s easy to whip up. Perfect for a family dinner or a potluck, this casserole combines the best of seafood and comfort food in one delicious bite. Let's dive into this simple yet satisfying recipe!
What You Will Need for This Delicious Casserole
Read more: Sausage Stuffing Casserole Recipe
What you will need to make shrimp stuffed bake casserole
- Shrimp: Provides a rich, seafood flavor and protein, making the dish hearty and satisfying.
- Cooked rice: Adds bulk and texture, absorbing flavors from other ingredients for a cohesive dish.
- Shredded cheese: Melts into a creamy, gooey layer, adding richness and binding the casserole together.
- Chopped bell peppers: Brings a sweet, crunchy element, balancing the savory shrimp and cheese.
- Chopped onions: Adds depth and a slight sweetness, enhancing the overall flavor profile.
- Olive oil: Helps cook the vegetables and shrimp evenly, adding a subtle, fruity flavor.
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make Shrimp Stuffed Bake Casserole Recipe
- Mixing bowl: Essential for combining shrimp, rice, cheese, and vegetables evenly before baking.
- Baking dish: Necessary to hold the mixture and ensure even cooking in the oven.
- Oven: Required to bake the casserole until golden brown and cooked through.
- Cutting board: Important for chopping bell peppers and onions safely and efficiently.
- Knife: Needed to chop vegetables and prepare shrimp properly.
Shrimp Stuffed Bake Casserole
Ingredients:
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 2 cups Cooked rice
- 1 cup Shredded cheese
- 1 cup Chopped bell peppers
- 1 cup Chopped onions
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Olive oil
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shrimp, cooked rice, shredded cheese, bell peppers, and onions.
- Add salt, black pepper, and olive oil. Mix well.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 30 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Read more: Vegetarian Stuffed Pepper Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the shrimp mixture as directed.
- Assemble in the baking dish.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Prepare and assemble the casserole.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using bell peppers in this recipe not only adds color but also boosts the dish with a good dose of vitamins A and C.
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