(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Shrimp Casserole Recipe is a comforting, easy-to-make dish that brings together the rich flavors of shrimp, cheese, and cream of mushroom soup. Perfect for a cozy dinner, it’s a one-dish wonder that will have everyone coming back for seconds. The best part? It’s simple enough for a weeknight meal but delicious enough to impress guests. Let’s dive into this creamy, cheesy goodness!
What You Will Need
Read more: Shrimp and Eggplant Casserole Recipe
What you will need to make shrimp casserole
- Shrimp: Adds a sweet, briny flavor and tender texture, making the dish rich and satisfying.
- Cooked rice: Provides a hearty base, absorbing flavors and adding bulk to the casserole.
- Shredded cheese: Melts into a creamy, gooey layer, enhancing the dish with a rich, savory taste.
- Cream of mushroom soup: Adds a creamy, earthy flavor, binding all ingredients together in a comforting sauce.
- Milk: Thins the soup, creating a smoother, more pourable consistency for even baking.
Tools and Instruments Required
What tools/instruments will be needed to make Shrimp Casserole Recipe
- Mixing bowl: Essential for combining ingredients like shrimp, rice, cheese, soup, and milk evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to a golden, bubbly perfection.
- Measuring cups: Accurate measurements of milk, rice, and cheese are crucial for the right consistency.
- Spoon: Useful for mixing ingredients thoroughly and transferring the mixture to the baking dish.
Shrimp Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 1 cup Cooked rice
- 1 cup Shredded cheese
- 1 can Cream of mushroom soup
- 1 cup Milk
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup and milk.
- Add the cooked rice, shrimp, shredded cheese, salt, and pepper to the bowl. Mix well.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Shrimp Mirliton Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Transfer to a freezer-safe dish.
- Cover tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Shrimp casserole can be made ahead and frozen. Just thaw overnight in the fridge before baking.
0 thoughts on “Shrimp Casserole Recipe”