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Shrimp Casserole Recipe Shrimp Casserole Recipe

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Shrimp Casserole Recipe

I whipped up a creamy, cheesy shrimp casserole with rice, mushroom soup, and a hint of spice. Baked to golden perfection, it's comfort food at its finest.

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This Shrimp Casserole Recipe is a comforting, easy-to-make dish that brings together the rich flavors of shrimp, cheese, and cream of mushroom soup. Perfect for a cozy dinner, it’s a one-dish wonder that will have everyone coming back for seconds. The best part? It’s simple enough for a weeknight meal but delicious enough to impress guests. Let’s dive into this creamy, cheesy goodness!

What You Will Need

What you will need to make shrimp casserole

  • Shrimp: Adds a sweet, briny flavor and tender texture, making the dish rich and satisfying.
  • Cooked rice: Provides a hearty base, absorbing flavors and adding bulk to the casserole.
  • Shredded cheese: Melts into a creamy, gooey layer, enhancing the dish with a rich, savory taste.
  • Cream of mushroom soup: Adds a creamy, earthy flavor, binding all ingredients together in a comforting sauce.
  • Milk: Thins the soup, creating a smoother, more pourable consistency for even baking.

Tools and Instruments Required

What tools/instruments will be needed to make Shrimp Casserole Recipe

  • Mixing bowl: Essential for combining ingredients like shrimp, rice, cheese, soup, and milk evenly before baking.
  • Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
  • Oven: Bakes the casserole to a golden, bubbly perfection.
  • Measuring cups: Accurate measurements of milk, rice, and cheese are crucial for the right consistency.
  • Spoon: Useful for mixing ingredients thoroughly and transferring the mixture to the baking dish.
shrimp-casserole-recipe

Shrimp Casserole Recipe

A delicious and easy shrimp casserole that's perfect for any occasion.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup Cooked rice
  • 1 cup Shredded cheese
  • 1 can Cream of mushroom soup
  • 1 cup Milk
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the cream of mushroom soup and milk.
  • Add the cooked rice, shrimp, shredded cheese, salt, and pepper to the bowl. Mix well.
  • Pour the mixture into a baking dish.
  • Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add some vegetables like peas or bell peppers for extra flavor and nutrition.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Easy, Shrimp
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  • Prepare the casserole mixture as directed.
  • Cover tightly with plastic wrap or foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
  • Bake as directed.

Freezing Instructions

  • Prepare the casserole mixture as directed.
  • Transfer to a freezer-safe dish.
  • Cover tightly with plastic wrap and then foil.
  • Label with the date and freeze for up to 3 months.
  • To bake, thaw in the fridge overnight.
  • Remove from the fridge and let it sit at room temperature for 15 minutes.
  • Bake as directed.

Shrimp casserole can be made ahead and frozen. Just thaw overnight in the fridge before baking.

Frequently Asked Questions

FAQ:
How long does it take to prepare this shrimp casserole?
About 10 minutes for prep and 30 minutes to bake.
Can I use frozen shrimp?
Yes, just thaw them first.
What type of cheese works best?
Cheddar or Monterey Jack are great options.
Can I substitute the cream of mushroom soup?
Cream of chicken or celery soup works too.
Is it okay to add vegetables?
Absolutely, peas or bell peppers make nice additions.

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