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Shrimp and Wild Rice Casserole Recipe
Ingredients:
- 1 cup wild rice
- 1 lb shrimp, peeled and deveined
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 2 cups chicken broth
- 1 cup shredded cheese
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the wild rice according to package instructions.
- In a large mixing bowl, combine the cooked rice, shrimp, celery, onion, bell pepper, chicken broth, and half of the cheese. Season with salt and pepper.
- Transfer the mixture to a baking dish and top with the remaining cheese.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
H2: What you will need to make shrimp and wild rice casserole
- Wild rice: Adds a nutty flavor and chewy texture, providing a hearty base for the casserole.
- Shrimp: Brings a sweet, briny taste and tender texture, making the dish rich in protein.
- Celery, onion, bell pepper: These veggies add crunch, sweetness, and a savory depth, balancing the flavors.
- Chicken broth: Infuses the casserole with a rich, savory flavor, keeping it moist and delicious.
- Shredded cheese: Melts into a gooey, golden topping, adding creaminess and a hint of sharpness.
Read more: Wild Rice Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Shrimp and Wild Rice Casserole Recipe
- Baking dish: Essential for holding the casserole mixture while it bakes, ensuring even cooking and a golden, bubbly top.
- Mixing bowl: Needed to combine all ingredients thoroughly before transferring them to the baking dish.
- Saucepan: Used to cook the wild rice according to package instructions, ensuring it’s perfectly tender.
- Cutting board: Provides a safe surface for chopping celery, onion, and bell pepper.
- Knife: Necessary for chopping vegetables into uniform pieces for even cooking.
- Measuring cups: Ensures accurate measurement of ingredients like rice, broth, and cheese for consistent results.
Shrimp and Wild Rice Casserole
A hearty and flavorful casserole with shrimp and wild rice.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Hamburger Wild Rice Casserole Recipe
Ingredients:
Main Ingredients
- 1 cup wild rice
- 1 lb shrimp, peeled and deveined
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 2 cups chicken broth
- 1 cup shredded cheese
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the wild rice according to package instructions.
- In a large mixing bowl, combine the cooked rice, shrimp, celery, onion, bell pepper, chicken broth, and half of the cheese. Season with salt and pepper.
- Transfer the mixture to a baking dish and top with the remaining cheese.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add more veggies or spices to suit your taste.
Nutrition value:
Calories: 400kcalCarbohydrates: 45gProtein: 30gFat: 12gSaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 3mg
Read more: Sausage and Wild Rice Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover the dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 30 minutes.
- Bake as directed.
Adding a splash of white wine to the chicken broth can enhance the flavors in this Shrimp and Wild Rice Casserole recipe, giving it a subtle, sophisticated twist.
Frequently Asked Questions
FAQ:
Can I use frozen shrimp?
Yes, just thaw them first.
Can I substitute wild rice with another type?
Brown rice works well too.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Absolutely, mushrooms or carrots are great additions.
Is it possible to make this dish ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready.
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