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Shrimp and Potato Casserole Recipe
Ingredients:
- 1 lb shrimp, peeled and deveined
- 4 cups potatoes, diced
- 1 cup cheddar cheese, shredded
- 1 cup heavy cream
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp butter
Instructions:
- preheat your oven to 375°f (190°c).
- in a mixing bowl, combine shrimp, potatoes, cheddar cheese, heavy cream, salt, and black pepper.
- grease a baking dish with butter and pour the mixture into the dish.
- bake for 40 minutes or until the top is golden and bubbly.
- let it cool for a few minutes before serving.
What You Will Need
Read more: Shrimp Casserole Recipe
What you will need to make shrimp and potato casserole
- Shrimp: Adds a delicate seafood flavor and protein, making the dish hearty and satisfying.
- Potatoes: Provides a starchy base, absorbing flavors and adding a comforting texture.
- Cheddar cheese: Melts into a creamy, tangy layer, enhancing the overall richness.
- Heavy cream: Creates a luscious, smooth sauce that binds all ingredients together.
- Butter: Adds a touch of richness and helps achieve a golden, crispy top.
Tools and Instruments Required
What tools/instruments will be needed to make Shrimp and Potato Casserole Recipe
- Mixing bowl: Essential for combining shrimp, potatoes, cheese, cream, salt, and pepper evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Provides the necessary heat to cook the casserole until golden and bubbly.
- Measuring cups: Ensures accurate measurement of ingredients like heavy cream and cheese for consistent results.
- Knife: Used to dice potatoes into uniform pieces for even cooking.
Shrimp and Potato Casserole
A hearty casserole with shrimp and potatoes, perfect for a family dinner.
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Ingredients:
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 4 cups Potatoes, diced
- 1 cup Cheddar cheese, shredded
- 1 cup Heavy cream
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Butter
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shrimp, potatoes, cheddar cheese, heavy cream, salt, and black pepper.
- Grease a baking dish with butter and pour the mixture into the dish.
- Bake for 40 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add some chopped parsley on top for garnish.
Read more: Shrimp and Crab Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gCholesterol: 200mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a pinch of nutmeg to the heavy cream gives the casserole a subtle warmth and depth of flavor that surprises the taste buds.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep and 40 minutes for baking.
Can I use frozen shrimp?
Yes, just make sure to thaw and drain them well.
What kind of potatoes work best?
Russet or Yukon Gold are great choices.
Can I add other vegetables?
Absolutely, bell peppers or onions would be delicious.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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