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Shrimp and Potato Casserole Recipe Shrimp and Potato Casserole Recipe

Recipe

Shrimp and Potato Casserole Recipe

This Shrimp and Potato Casserole is a creamy, cheesy delight. Perfect for a cozy dinner, it combines tender shrimp and hearty potatoes baked to golden perfection. Simple, satisfying, and oh-so-delicious!

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Shrimp and Potato Casserole Recipe

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 4 cups potatoes, diced
  • 1 cup cheddar cheese, shredded
  • 1 cup heavy cream
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp butter

Instructions:

  1. preheat your oven to 375°f (190°c).
  2. in a mixing bowl, combine shrimp, potatoes, cheddar cheese, heavy cream, salt, and black pepper.
  3. grease a baking dish with butter and pour the mixture into the dish.
  4. bake for 40 minutes or until the top is golden and bubbly.
  5. let it cool for a few minutes before serving.

What You Will Need

What you will need to make shrimp and potato casserole

  • Shrimp: Adds a delicate seafood flavor and protein, making the dish hearty and satisfying.
  • Potatoes: Provides a starchy base, absorbing flavors and adding a comforting texture.
  • Cheddar cheese: Melts into a creamy, tangy layer, enhancing the overall richness.
  • Heavy cream: Creates a luscious, smooth sauce that binds all ingredients together.
  • Butter: Adds a touch of richness and helps achieve a golden, crispy top.

Tools and Instruments Required

What tools/instruments will be needed to make Shrimp and Potato Casserole Recipe

  • Mixing bowl: Essential for combining shrimp, potatoes, cheese, cream, salt, and pepper evenly before baking.
  • Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
  • Oven: Provides the necessary heat to cook the casserole until golden and bubbly.
  • Measuring cups: Ensures accurate measurement of ingredients like heavy cream and cheese for consistent results.
  • Knife: Used to dice potatoes into uniform pieces for even cooking.
shrimp-and-potato-casserole-recipe

Shrimp and Potato Casserole

A hearty casserole with shrimp and potatoes, perfect for a family dinner.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 4 cups Potatoes, diced
  • 1 cup Cheddar cheese, shredded
  • 1 cup Heavy cream
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 2 tbsp Butter

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine shrimp, potatoes, cheddar cheese, heavy cream, salt, and black pepper.
  • Grease a baking dish with butter and pour the mixture into the dish.
  • Bake for 40 minutes or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add some chopped parsley on top for garnish.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gCholesterol: 200mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Potato, Shrimp
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole as directed, but don't bake it.
  • Cover tightly with plastic wrap or aluminum foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Assemble the casserole without baking.
  • Wrap tightly with plastic wrap, then cover with aluminum foil.
  • Label with the date and freeze for up to 3 months.
  • To bake, thaw in the fridge overnight.
  • Let sit at room temperature for 30 minutes before baking.
  • Bake as directed.

Adding a pinch of nutmeg to the heavy cream gives the casserole a subtle warmth and depth of flavor that surprises the taste buds.

Frequently Asked Questions

FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep and 40 minutes for baking.
Can I use frozen shrimp?
Yes, just make sure to thaw and drain them well.
What kind of potatoes work best?
Russet or Yukon Gold are great choices.
Can I add other vegetables?
Absolutely, bell peppers or onions would be delicious.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.

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