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Shrimp and grits is a classic Southern dish that brings comfort and flavor to the table. This casserole version is a twist that combines creamy grits with succulent shrimp, all baked to perfection with cheddar cheese and a hint of garlic. It's easy to make and perfect for a cozy dinner or a special brunch. Let's dive into this delicious recipe that will surely become a favorite in your household.
The name of the recipe: Shrimp and Grits Casserole Recipe
Ingredients:
- 1 cup quick-cooking grits
- 4 cups water
- 1 lb peeled and deveined shrimp
- 1 cup shredded cheddar cheese
- 1 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions:
- Preheat oven to 350°F (175°C).
- In a saucepan, bring water to a boil. Add grits and cook until thickened, about 5 minutes.
- Remove from heat and stir in butter, cheese, salt, pepper, and garlic powder.
- In a mixing bowl, combine cooked grits with shrimp.
- Transfer mixture to a greased baking dish and bake for 30 minutes.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Instant Pot Shrimp and Grits Recipe
What you will need to make shrimp and grits casserole
- Quick-cooking grits: These form the creamy base, absorbing flavors and providing a comforting texture.
- Water: Essential for cooking grits to the right consistency.
- Peeled and deveined shrimp: Adds protein and a seafood flavor, making the dish hearty.
- Shredded cheddar cheese: Melts into the grits, adding richness and a sharp taste.
- Butter: Enhances the creaminess and adds a subtle, savory flavor.
- Garlic powder: Infuses the dish with a mild, aromatic garlic flavor.
Tools and Instruments Needed
What tools/instruments will be needed to make Shrimp and Grits Casserole
- Saucepan: Essential for cooking grits to the right consistency before combining with other ingredients.
- Mixing bowl: Needed to mix cooked grits with shrimp, ensuring even distribution of flavors.
- Baking dish: Used to bake the casserole, giving it a firm and cohesive texture.
- Wooden spoon: Ideal for stirring grits and mixing ingredients without scratching cookware.
- Oven: Crucial for baking the casserole to perfection, ensuring shrimp is cooked through.
Shrimp and Grits Casserole
Equipment
- Baking Dish
- Saucepan
- Mixing bowl
Ingredients:
Main Ingredients
- 1 cup grits quick-cooking
- 4 cups water
- 1 lb shrimp peeled and deveined
- 1 cup cheddar cheese shredded
- 1 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions:
- Preheat oven to 350°F (175°C).
- In a saucepan, bring water to a boil. Add grits and cook until thickened, about 5 minutes.
- Remove from heat and stir in butter, cheese, salt, pepper, and garlic powder.
- In a mixing bowl, combine cooked grits with shrimp.
- Transfer mixture to a greased baking dish and bake for 30 minutes.
- Let cool for a few minutes before serving.
Notes:
Read more: Sausage Grits Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare grits and shrimp mixture as directed.
- Transfer to a greased baking dish.
- Cover tightly with plastic wrap and refrigerate up to 24 hours.
- When ready to bake, remove plastic wrap and bake as directed.
Freezing Instructions
- Prepare grits and shrimp mixture as directed.
- Transfer to a freezer-safe baking dish.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze up to 3 months.
- To bake, thaw in refrigerator overnight.
- Remove plastic wrap and foil, then bake as directed.
Using quick-cooking grits in this recipe not only saves time but also helps the casserole maintain a creamy texture, making it perfect for a comforting meal.
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