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Shrimp and Grits Casserole Recipe Shrimp and Grits Casserole Recipe

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Shrimp and Grits Casserole Recipe

This Shrimp and Grits Casserole is a comforting, cheesy delight. Quick-cooking grits, succulent shrimp, and cheddar cheese come together in a baked dish that's perfect for any cozy meal.

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Shrimp and grits is a classic Southern dish that brings comfort and flavor to the table. This casserole version is a twist that combines creamy grits with succulent shrimp, all baked to perfection with cheddar cheese and a hint of garlic. It's easy to make and perfect for a cozy dinner or a special brunch. Let's dive into this delicious recipe that will surely become a favorite in your household.

The name of the recipe: Shrimp and Grits Casserole Recipe

Ingredients:

  • 1 cup quick-cooking grits
  • 4 cups water
  • 1 lb peeled and deveined shrimp
  • 1 cup shredded cheddar cheese
  • 1 tbsp butter
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a saucepan, bring water to a boil. Add grits and cook until thickened, about 5 minutes.
  3. Remove from heat and stir in butter, cheese, salt, pepper, and garlic powder.
  4. In a mixing bowl, combine cooked grits with shrimp.
  5. Transfer mixture to a greased baking dish and bake for 30 minutes.
  6. Let cool for a few minutes before serving.

What You Will Need

What you will need to make shrimp and grits casserole

  • Quick-cooking grits: These form the creamy base, absorbing flavors and providing a comforting texture.
  • Water: Essential for cooking grits to the right consistency.
  • Peeled and deveined shrimp: Adds protein and a seafood flavor, making the dish hearty.
  • Shredded cheddar cheese: Melts into the grits, adding richness and a sharp taste.
  • Butter: Enhances the creaminess and adds a subtle, savory flavor.
  • Garlic powder: Infuses the dish with a mild, aromatic garlic flavor.

Tools and Instruments Needed

What tools/instruments will be needed to make Shrimp and Grits Casserole

  • Saucepan: Essential for cooking grits to the right consistency before combining with other ingredients.
  • Mixing bowl: Needed to mix cooked grits with shrimp, ensuring even distribution of flavors.
  • Baking dish: Used to bake the casserole, giving it a firm and cohesive texture.
  • Wooden spoon: Ideal for stirring grits and mixing ingredients without scratching cookware.
  • Oven: Crucial for baking the casserole to perfection, ensuring shrimp is cooked through.
shrimp-and-grits-casserole-recipe

Shrimp and Grits Casserole

A comforting Southern dish combining creamy grits and succulent shrimp in a baked casserole.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Southern
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Saucepan
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 cup grits quick-cooking
  • 4 cups water
  • 1 lb shrimp peeled and deveined
  • 1 cup cheddar cheese shredded
  • 1 tbsp butter
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a saucepan, bring water to a boil. Add grits and cook until thickened, about 5 minutes.
  • Remove from heat and stir in butter, cheese, salt, pepper, and garlic powder.
  • In a mixing bowl, combine cooked grits with shrimp.
  • Transfer mixture to a greased baking dish and bake for 30 minutes.
  • Let cool for a few minutes before serving.

Notes:

For extra flavor, add a dash of hot sauce or some chopped green onions on top before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 4mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Grits, Shrimp
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare grits and shrimp mixture as directed.
  2. Transfer to a greased baking dish.
  3. Cover tightly with plastic wrap and refrigerate up to 24 hours.
  4. When ready to bake, remove plastic wrap and bake as directed.

Freezing Instructions

  1. Prepare grits and shrimp mixture as directed.
  2. Transfer to a freezer-safe baking dish.
  3. Cover tightly with plastic wrap and aluminum foil.
  4. Freeze up to 3 months.
  5. To bake, thaw in refrigerator overnight.
  6. Remove plastic wrap and foil, then bake as directed.

Using quick-cooking grits in this recipe not only saves time but also helps the casserole maintain a creamy texture, making it perfect for a comforting meal.

Frequently Asked Questions

FAQ:
Can I use frozen shrimp?
Yes, just thaw them first.
What type of grits should I use?
Quick-cooking grits work best.
Can I add other cheeses?
Absolutely, try mixing in some gouda or mozzarella.
How do I know when it's done?
The top should be golden and bubbly.
Can I make it ahead of time?
Yes, prepare it and refrigerate, then bake when ready.

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