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Shrimp and crab come together in this refreshing seafood salad. Perfect for a light lunch or a side dish, this recipe is a breeze to whip up. The lemon juice adds a zesty kick, while fresh dill brings a burst of flavor. Trust me, once you try this, you'll be hooked!
Shrimp and Crab Seafood Salad Recipe
Ingredients:
- 1 lb shrimp, cooked and peeled
- 1 lb crab meat
- 1 cup mayonnaise
- 1/4 cup lemon juice
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1 tbsp fresh dill, chopped
Instructions:
- In a large bowl, combine shrimp and crab meat.
- In a separate bowl, mix mayonnaise, lemon juice, celery, red onion, salt, pepper, and dill.
- Pour the dressing over the seafood and mix gently.
- Chill in the refrigerator for at least 30 minutes before serving.
What You Will Need
Read more: Crab Salad Recipe
What you will need to make shrimp and crab seafood salad
- Shrimp: Adds a sweet, briny flavor and firm texture, making the salad hearty and satisfying.
- Crab meat: Provides a delicate, sweet taste that complements the shrimp perfectly.
- Mayonnaise: Creamy base that binds all ingredients together, adding richness.
- Lemon juice: Brightens the flavors, adding a fresh, tangy kick.
- Celery: Adds a crunchy texture and mild, refreshing flavor.
- Red onion: Provides a sharp, slightly sweet taste and a bit of crunch.
- Fresh dill: Infuses the salad with a fragrant, slightly citrusy herb flavor.
Tools and Instruments Needed
What tools/instruments will be needed to make Shrimp and Crab Seafood Salad Recipe
- Mixing bowl: Essential for combining shrimp, crab, and dressing ingredients evenly.
- Measuring cups: Necessary for accurate portions of mayonnaise, lemon juice, and chopped vegetables.
- Knife: Required to chop celery, red onion, and dill finely.
- Cutting board: Provides a safe surface for chopping vegetables and herbs.
- Spoon: Useful for mixing the salad gently without breaking up the seafood.
Shrimp and Crab Seafood Salad Recipe
Ingredients:
Main Ingredients
- 1 lb shrimp, cooked and peeled
- 1 lb crab meat
- 1 cup mayonnaise
- 1/4 cup lemon juice
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions:
- In a large bowl, combine shrimp and crab meat.
- In a separate bowl, mix mayonnaise, lemon juice, celery, red onion, salt, pepper, and dill.
- Pour the dressing over the seafood and mix gently.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes:
Read more: Crab Cakes Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the salad as directed.
- Store in an airtight container.
- Refrigerate up to 24 hours before serving.
Freezing Instructions
- Mix shrimp and crab meat only.
- Store in a freezer-safe container.
- Freeze up to 1 month.
- Thaw in the fridge overnight.
- Add dressing before serving.
Adding a pinch of Old Bay seasoning to the mayonnaise mixture can give the seafood salad an extra kick of flavor, making it taste like a classic East Coast dish.
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