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Shrimp and crab casserole is a delightful dish that brings the flavors of the sea right to your table. This recipe combines succulent shrimp and tender crab meat with creamy mayonnaise and sharp cheddar cheese. Topped with golden breadcrumbs and a hint of lemon juice, it’s a comforting meal that’s perfect for any occasion. Let's dive into this easy-to-make, crowd-pleasing casserole that will have everyone asking for seconds.
Shrimp and Crab Casserole Recipe
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 lb crab meat
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 tbsp lemon juice
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shrimp, crab meat, mayonnaise, cheddar cheese, lemon juice, salt, and pepper.
- Transfer the mixture to a baking dish and spread it evenly.
- Sprinkle breadcrumbs evenly over the top.
- Bake in the preheated oven for 30 minutes or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
H2: What you will need to make shrimp and crab casserole
- Shrimp: Adds a sweet, briny flavor and firm texture, making the casserole hearty and satisfying.
- Crab meat: Brings a delicate, sweet taste and tender texture, enhancing the seafood richness.
- Mayonnaise: Provides creaminess and binds ingredients together, ensuring a moist casserole.
- Shredded cheddar cheese: Adds a sharp, tangy flavor and melty goodness, creating a rich, cheesy top.
- Breadcrumbs: Creates a crunchy, golden-brown topping, adding texture contrast to the creamy filling.
- Lemon juice: Adds a bright, zesty note, balancing the richness of the seafood and cheese.
Read more: Shrimp And Crab Stew Recipe
Tools and Instruments Required
- Mixing bowl: Essential for combining shrimp, crab meat, mayonnaise, cheese, lemon juice, salt, and pepper into a uniform mixture.
- Baking dish: Needed to hold the casserole mixture and ensure even cooking in the oven.
- Oven: Crucial for baking the casserole until the top is golden brown and bubbly.
- Measuring cups: Important for accurately measuring ingredients like mayonnaise, cheese, and breadcrumbs.
- Spatula: Useful for spreading the mixture evenly in the baking dish and for serving the casserole.
Shrimp and Crab Casserole
Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 1 lb Crab meat
- 1 cup Mayonnaise
- 1 cup Shredded Cheddar Cheese
- 1 cup Breadcrumbs
- 1 tbsp Lemon juice
- 1 tsp Salt
- 1 tsp Black pepper
Read more: Cajun Shrimp Casserole Recipe
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shrimp, crab meat, mayonnaise, cheddar cheese, lemon juice, salt, and pepper.
- Transfer the mixture to a baking dish and spread it evenly.
- Sprinkle breadcrumbs evenly over the top.
- Bake in the preheated oven for 30 minutes or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Keywords:
Read more: Shrimp and Artichoke Casserole Recipe
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the baking dish with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours before baking.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a bit of Old Bay seasoning to the mixture can give this casserole a delightful Maryland-style twist.
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