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Shredded Potato Casserole is a comforting dish that brings warmth to any table. Imagine the creamy blend of sour cream, cheddar cheese, and shredded potatoes, all baked to golden perfection. This recipe is perfect for family gatherings or a cozy night in. It's simple to make, yet packed with flavor. Let's dive into this delicious, hearty casserole that will surely become a household favorite.
The name of the recipe: Shredded Potato Casserole Recipe
Ingredients:
- 4 cups shredded potatoes
- 1 cup shredded cheddar cheese
- 0.5 cup chopped onion
- 1 cup sour cream
- 1 can cream of chicken soup
- 0.25 cup melted butter
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together shredded potatoes, cheddar cheese, chopped onion, sour cream, cream of chicken soup, melted butter, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown.
What You Will Need
Read more: Crack Potatoes Casserole Recipe
What you will need to make shredded potato casserole
- Shredded potatoes: The base of the casserole, providing a hearty texture and mild flavor that pairs well with other ingredients.
- Shredded cheddar cheese: Adds a rich, creamy taste and helps bind the casserole together with a gooey, melted texture.
- Chopped onion: Brings a slight crunch and a savory depth of flavor, balancing the richness of the cheese and sour cream.
- Sour cream: Offers a tangy creaminess that enhances the overall texture and flavor, making the casserole moist and delicious.
- Cream of chicken soup: Provides a savory, creamy base that ties all the ingredients together, adding depth and richness.
- Melted butter: Adds a buttery richness and helps to create a golden, crispy top layer when baked.
Tools and Instruments Required
- Mixing bowl: Essential for combining shredded potatoes, cheese, onion, sour cream, soup, and butter evenly.
- Baking dish: Holds the potato mixture while it bakes, ensuring even cooking and a golden top.
- Grater: Used to shred potatoes and cheese, giving the casserole its signature texture.
- Oven: Bakes the casserole to perfection, creating a crispy, golden-brown top.
Shredded Potato Casserole Recipe
Equipment
- Oven
- Large bowl
- Baking Dish
Read more: Potato Pancake Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups shredded potatoes
- 1 cup shredded cheddar cheese
- 0.5 cup chopped onion
- 1 cup sour cream
- 1 can cream of chicken soup
- 0.25 cup melted butter
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together shredded potatoes, cheddar cheese, chopped onion, sour cream, cream of chicken soup, melted butter, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown.
Notes:
Nutrition value:
Read more: Potato Kugel Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a greased baking dish.
- Cover tightly with plastic wrap and then aluminum foil.
- Store in the fridge for up to 24 hours before baking.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Transfer to a greased, freezer-safe baking dish.
- Cover tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using frozen shredded potatoes can save time and effort, plus they often have a better texture for casseroles than freshly shredded ones.
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