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Nothing beats a classic shortcake recipe, especially when it's homemade. This one is simple, quick, and absolutely delicious. Perfect for those moments when you crave something sweet but don't want to spend hours in the kitchen. The buttery, crumbly texture paired with fresh berries or a dollop of whipped cream makes it irresistible. Let's dive into making this delightful treat!
Shortcake Recipe
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold and cubed butter
- 2/3 cup milk
Instructions:
- Preheat oven to 425°F (220°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually stir in milk until just combined.
- Drop dough by spoonfuls onto a baking sheet.
- Bake for 12-15 minutes or until golden brown.
What You Will Need
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What you will need to make shortcake
- All-purpose flour: Forms the base, giving structure and texture to the shortcake.
- Sugar: Adds sweetness and helps with browning.
- Baking powder: Provides the leavening, making the shortcake light and fluffy.
- Cold and cubed butter: Creates flakiness and richness in the shortcake.
- Milk: Binds the ingredients together, adding moisture and tenderness.
Tools and Instruments Required
What tools/instruments will be needed to make shortcake
- Mixing bowl: Essential for combining dry and wet ingredients, ensuring an even mixture for the dough.
- Pastry cutter: Helps cut cold butter into the flour mixture, creating a crumbly texture.
- Baking sheet: Used to bake the shortcakes, providing a flat surface for even cooking.
- Measuring cups: Ensures accurate measurement of ingredients, crucial for the recipe's success.
- Oven: Bakes the shortcakes to a golden brown, giving them the perfect texture.
Shortcake Recipe
Ingredients:
Shortcake Ingredients
- 2 cups All-purpose flour
- 1/4 cup Sugar
- 1 tbsp Baking powder
- 1/2 tsp Salt
- 1/2 cup Butter cold and cubed
- 2/3 cup Milk
Instructions:
- Preheat oven to 425°F (220°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually stir in milk until just combined.
- Drop dough by spoonfuls onto a baking sheet.
- Bake for 12-15 minutes or until golden brown.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dough as directed.
- Shape into spoonfuls and place on a baking sheet.
- Cover with plastic wrap and refrigerate for up to 24 hours.
- Bake as directed when ready to serve.
Freezing Instructions
- Prepare and shape the dough.
- Place spoonfuls on a baking sheet and freeze until solid.
- Transfer frozen dough to a zip-top bag or airtight container.
- Freeze for up to 3 months.
- Bake from frozen, adding a few extra minutes to the baking time.
Did you know that adding a pinch of lemon zest to the shortcake dough can enhance its flavor, giving it a subtle citrusy note?
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