Home>Recipe>Shipwreck Stew Recipe

Shipwreck Stew Recipe Shipwreck Stew Recipe

Recipe

Shipwreck Stew Recipe

Written by: Emily Smith

This hearty Shipwreck Stew is a comforting mix of ground beef, potatoes, and carrots simmered in a rich tomato broth. Perfect for chilly nights, it's simple, filling, and utterly delicious.

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Let me tell you about my go-to comfort meal: shipwreck stew. This hearty dish saved me countless times during busy weeknights. Packed with savory ground beef, tender vegetables, tangy tomatoes, it's a one-pot wonder that'll warm your soul. I stumbled upon this recipe years ago, tweaked it to perfection, and now can't imagine life without it. Trust me, once you try this stew, you'll understand why it's become a family favorite. Ready to dive into deliciousness? Let's get cooking!

Ingredients for Delicious Shipwreck Stew

  • Ground beef: Adds hearty flavor and protein to the stew, creating a satisfying and filling dish.
  • Onion: Provides a savory base flavor and adds depth to the stew with its aromatic qualities.
  • Garlic: Infuses the stew with a rich, pungent flavor, enhancing the overall taste of the dish.
  • Diced tomatoes: Adds a burst of tangy sweetness and a vibrant color to the stew, enhancing its visual appeal.
  • Tomato sauce: Thickens the stew and adds a rich, tomatoey flavor, creating a robust and savory base.
  • Water: Helps to create a flavorful broth and ensures that the stew has the right consistency.
  • Potatoes: Add a hearty texture and help thicken the stew, providing a comforting element to the dish.
  • Carrots: Bring a touch of sweetness and a pop of color to the stew, balancing out the flavors.

Essential Tools and Equipment for Making Shipwreck Stew

  • Large pot: Essential for cooking the stew and accommodating all the ingredients.
  • Wooden spoon: Ideal for stirring the stew without damaging the pot's surface.
shipwreck-stew-recipe

Shipwreck Stew

A hearty and comforting stew perfect for any day.
Print Jump to comment Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 large Onion, chopped
  • 2 cloves Garlic, minced
  • 1 can Diced Tomatoes (14.5 oz)
  • 1 can Tomato Sauce (8 oz)
  • 2 cups Water
  • 3 cups Potatoes, diced
  • 2 cups Carrots, sliced
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Instructions: 

  • 1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
  • 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  • 3. Stir in the diced tomatoes, tomato sauce, and water. Bring to a boil.
  • 4. Add the diced potatoes and sliced carrots. Reduce heat and simmer for 30-35 minutes, or until vegetables are tender.
  • 5. Season with salt and black pepper. Serve hot.

Notes:

This stew is perfect for a cozy night in. Feel free to add other vegetables you like!

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Comfort Food, Stew
Tried this recipe?Let us know how it was!

Tips for Making Shipwreck Stew Ahead of Time and Freezing

Make Ahead Instructions

  • Cook the shipwreck stew as directed in the recipe.
  • Let the stew cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the shipwreck stew as directed in the recipe.
  • Allow the stew to cool completely.
  • Transfer the stew to a freezer-safe container or resealable bags.
  • Label with the date and store in the freezer for up to 3 months.

When making this stew, try adding a splash of Worcestershire sauce for an extra depth of flavor that will elevate the dish.

Frequently Asked Questions About This Hearty Stew Recipe

FAQ:
Can I use ground turkey instead of ground beef in this recipe?
Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.
How long can I store leftovers of this stew in the refrigerator?
You can store leftovers of this stew in the refrigerator for up to 3-4 days in an airtight container.
Can I freeze this stew for later consumption?
Yes, you can freeze this stew in a freezer-safe container for up to 3 months. Just thaw and reheat when ready to eat.
Is it possible to add other vegetables to this stew?
Absolutely! Feel free to customize this stew by adding your favorite vegetables like bell peppers, peas, or corn.
Can I make this stew in a slow cooker instead of on the stovetop?
Yes, you can adapt this recipe for a slow cooker. Brown the beef, then add all ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Was this page helpful?

Comments

0 thoughts on “Shipwreck Stew Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Related Post