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Let me share my twist on a classic comfort dish that'll warm your soul and satisfy your taste buds. This shepherd's pie stew combines hearty ground lamb with vibrant veggies in a rich, savory broth. Perfect for chilly evenings or when you're craving something substantial yet simple. I've streamlined traditional shepherd's pie into a one-pot wonder, giving you all those beloved flavors without fussing over separate layers. Trust me, once you try this stew version, you might never go back to the original!
Ingredients for a Delicious Stew
- Ground lamb: Adds rich flavor and texture, traditional protein choice for shepherd's pie stew, complements other ingredients well.
- Frozen peas: Adds sweetness and color, quick and convenient, provides a pop of freshness to the stew.
- Carrots: Adds natural sweetness, vibrant color, and a slight crunch, adds depth of flavor and essential nutrients.
- Corn: Adds sweetness and texture, complements the lamb and other vegetables, adds a touch of natural sweetness.
- Beef broth: Provides depth of flavor, enhances savory notes, adds richness to the stew, essential for a hearty base.
- Tomato paste: Adds umami richness, thickens the stew, provides a touch of acidity, enhances overall flavor profile.
- Worcestershire sauce: Adds depth and complexity, enhances savory flavors, provides a hint of tanginess, traditional flavor enhancer.
Read more: Instant Pot Shepherd’s Pie Recipe Guide
Essential Tools for Making This Savory Dish
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring and mixing the stew without damaging the pot's surface.
Shepherd's Pie Stew
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Ground Lamb
- 1 cup Frozen Peas
- 1 cup Carrots, diced
- 1 cup Corn
- 1 cup Beef Broth
- 2 tbsp Tomato Paste
- 1 tsp Worcestershire Sauce
- to taste Salt and Pepper
- 2 tbsp Olive Oil
Read more: Shepherd’s Pie Casserole Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add ground lamb and cook until browned. Drain excess fat.
- Add carrots, peas, and corn. Cook for 5 minutes.
- Stir in tomato paste, Worcestershire sauce, and beef broth. Bring to a boil.
- Reduce heat and simmer for 30 minutes. Season with salt and pepper to taste.
Notes:
Nutrition value:
Keywords:
Prepare in Advance or Freeze for Later
Make Ahead Instructions
- Prepare the shepherd's pie stew as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Cool the shepherd's pie stew completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of red wine vinegar to the shepherd's pie stew can enhance the depth of flavors and give it a subtle tangy kick.
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