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This She Crab Soup recipe is a creamy, rich delight that brings the taste of the coast right to your kitchen. Perfect for a cozy night in or impressing guests, this soup combines crab meat, butter, and a splash of dry sherry for a touch of elegance. Simple to make yet bursting with flavor, it’s a dish that’ll have everyone coming back for seconds. Dive into this comforting bowl of goodness and savor every spoonful.
She Crab Soup Recipe
Ingredients:
- 1 cup picked over for shells crab meat
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 4 cups milk
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup dry sherry
Instructions:
- Melt butter in a large pot over medium heat.
- Whisk in flour and cook for 1-2 minutes.
- Gradually whisk in milk and bring to a simmer.
- Add heavy cream, salt, and pepper. Simmer for 10 minutes.
- Stir in crab meat and sherry. Heat through.
- Serve hot.
What You Will Need
Read more: Crab Salad Recipe
What you will need to make she crab soup
- Crab meat: Adds rich, sweet flavor and texture, making the soup hearty and authentic.
- Butter: Provides a creamy base and enhances the overall richness.
- All-purpose flour: Thickens the soup, giving it a smooth, velvety consistency.
- Milk: Adds creaminess and balances the flavors.
- Heavy cream: Intensifies the soup's richness and gives it a luxurious texture.
- Dry sherry: Adds depth and a subtle sweetness, enhancing the crab's natural flavor.
Tools and Instruments Required
What tools/instruments will be needed to make She Crab Soup Recipe
- Large pot: Essential for cooking the soup base and combining all ingredients evenly.
- Whisk: Helps blend flour and butter smoothly, preventing lumps in the soup.
- Measuring cups: Ensures precise amounts of milk, cream, and sherry for consistent flavor.
- Wooden spoon: Ideal for stirring the soup without scratching the pot.
- Ladle: Makes serving the hot soup easy and mess-free.
She Crab Soup Recipe
Ingredients:
Main Ingredients
- 1 cup crab meat picked over for shells
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 4 cups milk
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup dry sherry
Instructions:
- Melt butter in a large pot over medium heat.
- Whisk in flour and cook for 1-2 minutes.
- Gradually whisk in milk and bring to a simmer.
- Add heavy cream, salt, and pepper. Simmer for 10 minutes.
- Stir in crab meat and sherry. Heat through.
- Serve hot.
Notes:
Read more: Crab Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare soup as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 2 days.
Freezing Instructions
- Cool soup fully before freezing.
- Pour into freezer-safe containers.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat gently on the stove.
Adding a touch of nutmeg to She Crab Soup can enhance its flavor, giving it a subtle warmth and depth.
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