(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Seven Layer Taco Dip is a crowd-pleaser at any gathering. It's colorful, flavorful, and incredibly easy to make. Layers of refried beans, sour cream, guacamole, and more come together to create a dip that's as delicious as it is visually appealing. Perfect for parties, game days, or just a fun snack at home. Let's dive into this tasty creation!
Seven Layer Taco Dip Recipe
Ingredients:
- 1 can refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1 cup chopped tomatoes
- 1/2 cup sliced black olives
Instructions:
- Spread the refried beans in an even layer on the bottom of a serving dish.
- Layer the sour cream on top of the refried beans.
- Next, layer the guacamole over the sour cream.
- Spread the salsa over the guacamole.
- Sprinkle the shredded lettuce evenly over the salsa.
- Top with shredded cheddar cheese.
- Garnish with chopped tomatoes and sliced black olives.
What You Will Need to Make This Dip
Read more: Taco Dip Recipe
What you will need to make seven layer taco dip
- refried beans: Provides a hearty base, adding a creamy texture and rich flavor to the dip.
- sour cream: Adds a tangy, creamy layer that balances the flavors and adds smoothness.
- guacamole: Brings a fresh, creamy, and slightly tangy element, enhancing the overall taste.
- salsa: Adds a zesty, spicy kick with a bit of acidity, making the dip more flavorful.
- shredded lettuce: Provides a crisp, fresh texture, adding a refreshing contrast to the creamy layers.
- shredded cheddar cheese: Adds a rich, savory flavor and creamy texture, making the dip more indulgent.
- chopped tomatoes: Brings a juicy, fresh element, adding color and a burst of flavor.
- sliced black olives: Adds a salty, slightly bitter note, enhancing the overall taste and texture.
Tools and Instruments Required
What tools/instruments will be needed to make Seven Layer Taco Dip Recipe
- Serving dish: Essential for layering the dip ingredients, ensuring each layer is visible and easily accessible for serving.
- Spatula: Helps spread each layer evenly, creating a smooth and consistent texture throughout the dip.
- Cheese grater: Necessary for shredding the cheddar cheese, providing a fresh and flavorful topping.
- Knife: Used for chopping tomatoes and slicing black olives, adding fresh and vibrant elements to the dip.
- Measuring cups: Ensures accurate portions of each ingredient, maintaining the balance of flavors in the dip.
Seven Layer Taco Dip Recipe
A delicious and easy-to-make seven-layer taco dip that's perfect for parties and gatherings.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 can Refried beans
- 1 cup Sour cream
- 1 cup Guacamole
- 1 cup Salsa
- 1 cup Shredded lettuce
- 1 cup Shredded cheddar cheese
- 1 cup Chopped tomatoes
- 1/2 cup Sliced black olives
Instructions:
- Spread the refried beans in an even layer on the bottom of a serving dish.
- Layer the sour cream on top of the refried beans.
- Next, layer the guacamole over the sour cream.
- Spread the salsa over the guacamole.
- Sprinkle the shredded lettuce evenly over the salsa.
- Top with shredded cheddar cheese.
- Garnish with chopped tomatoes and sliced black olives.
Notes:
Serve with tortilla chips and enjoy!
Read more: Seven Layer Dip Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 20gProtein: 6gFat: 12gSaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare all layers except tomatoes and olives.
- Cover tightly with plastic wrap.
- Store in the fridge for up to 24 hours.
- Add tomatoes and olives just before serving.
Freezing Instructions
- Assemble all layers except lettuce, tomatoes, and olives.
- Wrap tightly with plastic wrap and foil.
- Freeze for up to 1 month.
- Thaw in the fridge overnight.
- Add fresh lettuce, tomatoes, and olives before serving.
Did you know that adding a layer of cream cheese mixed with taco seasoning between the refried beans and sour cream can give your Seven Layer Taco Dip an extra creamy and flavorful kick?
Frequently Asked Questions About This Dip
FAQ:
Can I make this dip ahead of time?
Yes, you can prepare it a day in advance. Just cover and refrigerate.
What can I serve with this dip?
Serve with tortilla chips, pita bread, or veggie sticks.
How long does it last in the fridge?
It stays fresh for up to 3 days when properly stored.
Can I customize the layers?
Absolutely! Feel free to add or swap ingredients to your liking.
Is this dip suitable for vegetarians?
Yes, it's vegetarian-friendly as long as the refried beans are vegetarian.
0 thoughts on “Seven Layer Taco Dip Recipe”