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Seven Layer Salad is a colorful, crunchy delight that’s perfect for any gathering. This dish combines crisp lettuce, sweet peas, juicy cherry tomatoes, fresh cucumber, sharp cheddar cheese, and savory bacon bits. Topped with a creamy dressing made from mayonnaise, sour cream, and a hint of sugar, it’s a crowd-pleaser that’s both simple and satisfying. Dive into this layered goodness and watch it disappear from the table!
The name of the recipe: Seven Layer Salad Recipe
Ingredients:
- 1 head chopped iceberg lettuce
- 1 cup thawed frozen peas
- 1 cup halved cherry tomatoes
- 1 cup sliced cucumber
- 1 cup shredded cheddar cheese
- 1 cup bacon bits
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tbsp sugar
Instructions:
- In a large glass bowl, layer the chopped lettuce evenly at the bottom.
- Add a layer of thawed peas on top of the lettuce.
- Next, add a layer of halved cherry tomatoes.
- Add a layer of sliced cucumber.
- Sprinkle shredded cheddar cheese evenly over the cucumber.
- Add a layer of bacon bits.
- In a small bowl, mix mayonnaise, sour cream, and sugar. Spread this dressing evenly over the top layer.
- Cover and refrigerate for at least 2 hours before serving.
What You Will Need
Read more: Potato Salad Casserole Recipe
What you will need to make seven layer salad
- Iceberg lettuce: Provides a crisp, refreshing base that holds up well under the layers without wilting quickly.
- Frozen peas: Adds a sweet, tender bite and vibrant color to the salad.
- Cherry tomatoes: Brings juicy, tangy flavor and a pop of red color.
- Cucumber: Offers a cool, crunchy texture that balances the other ingredients.
- Cheddar cheese: Adds a rich, sharp flavor and creamy texture that complements the vegetables.
- Bacon bits: Provides a smoky, salty crunch that enhances the overall taste.
- Mayonnaise: Forms the creamy base for the dressing, binding the layers together.
- Sour cream: Adds tanginess to the dressing, balancing the richness of the mayonnaise.
- Sugar: Sweetens the dressing slightly, enhancing the flavors of the other ingredients.
Tools and Instruments Needed
What tools/instruments will be needed to make Seven Layer Salad Recipe
- Large glass bowl: Essential for layering ingredients, allowing the colorful layers to be visible and creating an appealing presentation.
- Small mixing bowl: Needed to mix the mayonnaise, sour cream, and sugar for the dressing.
- Knife: Used to chop the lettuce, slice the cucumber, and halve the cherry tomatoes.
- Measuring cups: Ensures accurate measurement of ingredients like peas, cheese, and bacon bits.
- Spoon: Helps in spreading the dressing evenly over the top layer.
Seven Layer Salad Recipe
A classic seven-layer salad with fresh veggies, cheese, and a creamy dressing.
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Ingredients:
Salad Ingredients
- 1 head iceberg lettuce chopped
- 1 cup frozen peas thawed
- 1 cup cherry tomatoes halved
- 1 cup cucumber sliced
- 1 cup shredded cheddar cheese
- 1 cup bacon bits
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tbsp sugar
Instructions:
- 1. In a large glass bowl, layer the chopped lettuce evenly at the bottom.
- 2. Add a layer of thawed peas on top of the lettuce.
- 3. Next, add a layer of halved cherry tomatoes.
- 4. Add a layer of sliced cucumber.
- 5. Sprinkle shredded cheddar cheese evenly over the cucumber.
- 6. Add a layer of bacon bits.
- 7. In a small bowl, mix mayonnaise, sour cream, and sugar. Spread this dressing evenly over the top layer.
- 8. Cover and refrigerate for at least 2 hours before serving.
Notes:
Feel free to add other veggies like bell peppers or red onions for extra flavor.
Read more: Layered Taco Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare all ingredients as directed.
- Assemble the salad in a large glass bowl.
- Cover tightly with plastic wrap.
- Refrigerate for up to 24 hours before serving.
Freezing Instructions
- Do not freeze the assembled salad.
- Freeze individual ingredients separately if needed.
- Thaw frozen ingredients in the refrigerator before assembling.
Layering the mayonnaise and sour cream mixture on top helps seal in the freshness of the veggies below, keeping the salad crisp for longer.
Frequently Asked Questions
FAQ:
Can I make this salad ahead of time?
Yes, you can prepare it up to 24 hours in advance. Just keep it refrigerated.
What can I use instead of iceberg lettuce?
Romaine or mixed greens work well as substitutes.
How do I keep the salad from getting soggy?
Layering the ingredients properly and using a thick dressing helps prevent sogginess.
Can I add other vegetables?
Absolutely! Feel free to add bell peppers, red onions, or any veggies you like.
Is there a lighter dressing option?
You can use Greek yogurt mixed with a bit of lemon juice and herbs for a lighter dressing.
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