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Seven Layer Dip Recipe Seven Layer Dip Recipe

Recipe

Seven Layer Dip Recipe

This Seven Layer Dip is my go-to for parties! It's got layers of beans, guac, sour cream, cheese, tomatoes, olives, and green onions. Super easy, super tasty, always a hit!

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If you're looking for a crowd-pleaser that's easy to whip up, this Seven Layer Dip is your go-to. Packed with layers of refried beans, creamy guacamole, tangy sour cream, and topped with fresh diced tomatoes, black olives, and green onions, it's a flavor explosion in every bite. Perfect for parties, game days, or just a casual snack, this dip is sure to disappear fast. Let's dive into the layers of deliciousness!

Seven Layer Dip Recipe

Ingredients:

  • 1 can refried beans
  • 1 cup guacamole
  • 1 cup sour cream
  • 1 cup cheddar or Mexican blend shredded cheese
  • 1 cup diced tomatoes
  • 1/2 cup sliced black olives
  • 1/4 cup chopped green onions

Instructions:

  1. Spread refried beans in an even layer in a serving dish.
  2. Layer guacamole over the beans.
  3. Spread sour cream over the guacamole.
  4. Sprinkle shredded cheese over the sour cream.
  5. Top with diced tomatoes, black olives, and green onions.
  6. Chill until ready to serve.

What You Will Need

What you will need to make seven layer dip

  • Refried beans: Provides a hearty base, adding a creamy texture and rich flavor that complements the other layers perfectly.
  • Guacamole: Adds a smooth, buttery layer with a hint of lime and cilantro, balancing the flavors with its freshness.
  • Sour cream: Offers a tangy, creamy layer that helps to meld the flavors together, adding a cooling effect.
  • Shredded cheese: Melts slightly into the sour cream, providing a savory, cheesy layer that ties everything together.
  • Diced tomatoes: Adds a juicy, fresh element, bringing a burst of color and a slight acidity to balance the richness.
  • Sliced black olives: Provides a salty, briny flavor that adds depth and a bit of texture to the dip.
  • Chopped green onions: Adds a mild onion flavor and a bit of crunch, enhancing the overall taste and texture.

Tools and Instruments Required

What tools/instruments will be needed to make Seven Layer Dip Recipe

  • Serving dish: Provides a base to layer ingredients, ensuring even distribution and easy serving.
  • Spatula: Helps spread each layer smoothly without mixing them together.
  • Cheese grater: Freshly grates cheese for better texture and flavor.
  • Knife: Essential for dicing tomatoes and chopping green onions.
  • Cutting board: Protects countertops while chopping vegetables.
seven-layer-dip-recipe

Seven Layer Dip Recipe

This Seven Layer Dip is a delicious and easy appetizer perfect for any gathering. Layers of refried beans, guacamole, sour cream, cheese, tomatoes, olives, and green onions make it a crowd-pleaser.
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Prep Time 20 mins
Total Time 20 mins
Course Appetizer
Cuisine Mexican
Servings servings
Calories 200 kcal

Equipment

  • Serving Dish
  • Spatula

Ingredients:  

Main Ingredients

  • 1 can refried beans
  • 1 cup guacamole
  • 1 cup sour cream
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 cup diced tomatoes
  • 1/2 cup sliced black olives
  • 1/4 cup chopped green onions

Instructions: 

  • Spread refried beans in an even layer in a serving dish.
  • Layer guacamole over the beans.
  • Spread sour cream over the guacamole.
  • Sprinkle shredded cheese over the sour cream.
  • Top with diced tomatoes, black olives, and green onions.
  • Chill until ready to serve.

Notes:

Serve with tortilla chips for dipping.

Nutrition value:

Calories: 200kcalCarbohydrates: 15gProtein: 6gFat: 12gSaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Dip, Party Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare all layers as directed.
  • Assemble in a dish.
  • Cover tightly with plastic wrap.
  • Store in the fridge for up to 24 hours.

Freezing Instructions

  • Assemble dip in a freezer-safe container.
  • Cover with plastic wrap, then foil.
  • Freeze for up to 2 months.
  • Thaw in the fridge overnight before serving.

Adding a layer of taco seasoning to the sour cream gives the dip an extra kick of flavor.

Frequently Asked Questions

FAQ:
Can I make this dip ahead of time?
Yes, you can prepare it a day in advance. Just cover and refrigerate.
What can I serve with this dip?
Tortilla chips, pita bread, or fresh veggies work great.
Can I use homemade guacamole?
Absolutely, homemade guacamole adds a fresh touch.
How long does it last in the fridge?
It stays good for up to 3 days when properly stored.
Can I add meat to this dip?
Yes, cooked ground beef or shredded chicken can be added for extra protein.

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