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Seven Layer Bars are a delightful treat that combines chocolate chips, butterscotch chips, coconut, and nuts into a gooey, sweet indulgence. Perfect for any occasion, these bars are easy to make and even easier to enjoy. The layers of flavors and textures will have everyone coming back for more. Let's dive into this simple yet irresistible recipe.
Seven Layer Bars Recipe
Ingredients:
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup sweetened shredded coconut
- 1 cup chopped nuts (walnuts or pecans)
- 1 can (14 ounces) sweetened condensed milk
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press mixture evenly into the bottom of a 9x13 inch baking pan.
- Layer chocolate chips, butterscotch chips, coconut, and nuts over the graham cracker crust.
- Pour sweetened condensed milk evenly over the top.
- Bake in preheated oven for 25 minutes or until lightly browned.
- Allow to cool completely before cutting into bars.
What You Will Need to Make These Bars
Read more: Seven Layer Salad Recipe
What you will need to make seven layer bars
- Graham cracker crumbs: Forms the base, providing a crunchy, sweet foundation for the layers.
- Butter: Binds the graham cracker crumbs, adding richness and flavor.
- Semi-sweet chocolate chips: Adds a rich, chocolatey layer that balances the sweetness.
- Butterscotch chips: Provides a sweet, caramel-like flavor that complements the chocolate.
- Sweetened shredded coconut: Adds texture and a tropical sweetness to the bars.
- Chopped nuts: Introduces a crunchy element and nutty flavor, balancing the sweetness.
- Sweetened condensed milk: Acts as a binding agent, adding sweetness and moisture to the layers.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Seven Layer Bars Recipe
- Mixing bowl: Essential for combining graham cracker crumbs and melted butter, ensuring an even crust base.
- 9x13 inch baking pan: Provides the perfect size and depth for layering ingredients and baking evenly.
- Spatula: Useful for pressing the graham cracker mixture into the pan and spreading layers evenly.
- Measuring cups: Necessary for accurately measuring ingredients like chocolate chips, butterscotch chips, and nuts.
- Oven: Bakes the layered bars to perfection, ensuring all ingredients meld together.
Seven Layer Bars Recipe
Delicious and easy-to-make seven layer bars with a mix of chocolate, coconut, and nuts.
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Ingredients:
Main Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup sweetened shredded coconut
- 1 cup chopped nuts (walnuts or pecans)
- 1 can sweetened condensed milk (14 ounces)
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press mixture evenly into the bottom of a 9x13 inch baking pan.
- Layer chocolate chips, butterscotch chips, coconut, and nuts over the graham cracker crust.
- Pour sweetened condensed milk evenly over the top.
- Bake in preheated oven for 25 minutes or until lightly browned.
- Allow to cool completely before cutting into bars.
Notes:
Store in an airtight container for up to a week.
Read more: Baked Oatmeal Breakfast Bars Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 25mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 100IUCalcium: 100mgIron: 1mg
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Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare the bars as directed, but don’t bake.
- Cover the pan tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and bake as directed.
Freezing Instructions
- Bake the bars as directed and let them cool completely.
- Cut into individual bars.
- Wrap each bar in plastic wrap, then place in a freezer-safe bag or container.
- Freeze for up to 3 months.
- To thaw, leave at room temperature for a few hours or microwave for a few seconds.
Did you know that sweetened condensed milk was originally created as a way to preserve milk without refrigeration? It adds a rich, caramel-like flavor to these Seven Layer Bars.
Frequently Asked Questions
FAQ:
Can I use a different type of nut?
Yes, you can substitute with any nuts you prefer, like almonds or hazelnuts.
How do I store the bars?
Store them in an airtight container at room temperature for up to a week.
Can I make these bars gluten-free?
Yes, use gluten-free graham cracker crumbs.
Can I freeze the bars?
Absolutely, wrap them tightly and freeze for up to three months.
Do I need to toast the coconut first?
No, toasting is not necessary; it will toast slightly while baking.
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