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Sesame Noodles Recipe
Ingredients:
- 8 oz spaghetti or noodles
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp sesame seeds
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 scallions sliced
Instructions:
- Cook the noodles according to the package instructions. Drain and set aside.
- In a mixing bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, sesame seeds, garlic, and ginger.
- Toss the cooked noodles with the sauce until well coated.
- Garnish with sliced scallions and serve.
What You Will Need
Read more: Bok Choy Recipe
What you will need to make sesame noodles
- Spaghetti: Provides the base for the dish, absorbing the flavors of the sauce perfectly.
- Soy sauce: Adds a salty, umami depth that enhances the overall taste.
- Sesame oil: Gives a nutty aroma and rich flavor, essential for authentic taste.
- Rice vinegar: Balances the flavors with a slight tanginess, cutting through the richness.
- Honey: Adds a touch of sweetness, balancing the salty and tangy elements.
- Sesame seeds: Adds texture and a slight crunch, enhancing the nutty flavor.
- Garlic: Infuses the dish with a robust, savory aroma.
- Ginger: Provides a warm, spicy kick that complements the garlic.
- Scallions: Adds freshness and a mild onion flavor, perfect for garnish.
Tools and Instruments Required
What tools/instruments will be needed to make Sesame Noodles Recipe
- Pot: Needed to cook the noodles until they are tender.
- Mixing bowl: Essential for combining the sauce ingredients thoroughly.
- Whisk: Helps blend the sauce ingredients smoothly.
- Colander: Drains the cooked noodles efficiently.
- Knife: Used for mincing garlic and slicing scallions.
Sesame Noodles Recipe
A simple and delicious sesame noodles recipe.
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Ingredients:
Main Ingredients
- 8 oz spaghetti or noodles
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp sesame seeds
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 scallions sliced
Instructions:
- 1. Cook the noodles according to the package instructions. Drain and set aside.
- 2. In a mixing bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, sesame seeds, garlic, and ginger.
- 3. Toss the cooked noodles with the sauce until well coated.
- 4. Garnish with sliced scallions and serve.
Notes:
Feel free to add vegetables or protein of your choice.
Read more: Kalbi Korean BBQ Short Ribs Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 50gProtein: 8gFat: 12gSaturated Fat: 2gSodium: 800mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 50mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook noodles and let them cool completely.
- Prepare the sauce and store it in an airtight container.
- Combine noodles and sauce just before serving.
Freezing Instructions
- Cook noodles and let them cool.
- Place noodles in a freezer-safe bag or container.
- Store the sauce separately in a freezer-safe container.
- Freeze both for up to 2 months.
- Thaw in the fridge overnight before combining and serving.
Did you know that adding a bit of peanut butter to the sauce can give these sesame noodles an extra creamy texture and a richer flavor?
Frequently Asked Questions
FAQ:
Can I use a different type of noodle?
Yes, you can use any type of noodle you prefer, like rice noodles or soba.
How long do leftovers last?
Leftovers can last up to 3 days in the fridge.
Can I add vegetables or protein?
Absolutely, adding veggies or protein like chicken or tofu works great.
Is this recipe gluten-free?
It can be if you use gluten-free noodles and tamari instead of soy sauce.
Can I serve this dish cold?
Yes, it tastes great both warm and cold.
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