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If you're craving a quick, delicious meal that brings the taste of the ocean right to your kitchen, this Seafood Sandwich Recipe is perfect. Packed with chopped mixed seafood, creamy mayonnaise, and a hint of lemon juice, it's a flavor explosion in every bite. The old bay seasoning adds a touch of spice, while the shredded lettuce and sliced tomato provide a fresh crunch. Let's dive in!
Seafood Sandwich Recipe
Ingredients:
- 1 lb chopped mixed seafood (shrimp, crab, etc.)
- 4 hoagie rolls
- 1 cup mayonnaise
- 1 tbsp freshly squeezed lemon juice
- 1 tsp old bay seasoning
- 1 cup shredded lettuce
- 1 sliced tomato
Instructions:
- In a mixing bowl, combine the chopped seafood, mayonnaise, lemon juice, and old bay seasoning.
- Heat a skillet over medium heat and lightly toast the hoagie rolls.
- Spread the seafood mixture evenly on the toasted hoagie rolls.
- Top with shredded lettuce and sliced tomato.
- Serve immediately and enjoy!
What You Will Need
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What you will need to make seafood sandwich
- Chopped mixed seafood: Provides a variety of flavors and textures, making the sandwich rich and satisfying.
- Hoagie rolls: Holds everything together and adds a nice, chewy texture.
- Mayonnaise: Adds creaminess and binds the seafood mixture.
- Freshly squeezed lemon juice: Brightens the flavors and adds a zesty kick.
- Old bay seasoning: Enhances the seafood with a classic, savory taste.
- Shredded lettuce: Adds a fresh, crunchy element to the sandwich.
- Sliced tomato: Provides juiciness and a slight sweetness.
Tools and Instruments Needed
What tools/instruments will be needed to make Seafood Sandwich Recipe
- Mixing bowl: Essential for combining seafood, mayonnaise, lemon juice, and seasoning evenly.
- Skillet: Needed to toast hoagie rolls to a perfect crisp.
- Spatula: Helps spread the seafood mixture smoothly on the rolls.
- Knife: Required for slicing tomatoes and chopping seafood.
Seafood Sandwich Recipe
Ingredients:
Main Ingredients
- 1 lb Mixed seafood (shrimp, crab, etc.) chopped
- 4 Hoagie rolls
- 1 cup Mayonnaise
- 1 tbsp Lemon juice freshly squeezed
- 1 tsp Old Bay seasoning
- 1 cup Lettuce shredded
- 1 Tomato sliced
Instructions:
- 1. In a mixing bowl, combine the chopped seafood, mayonnaise, lemon juice, and Old Bay seasoning.
- 2. Heat a skillet over medium heat and lightly toast the hoagie rolls.
- 3. Spread the seafood mixture evenly on the toasted hoagie rolls.
- 4. Top with shredded lettuce and sliced tomato.
- 5. Serve immediately and enjoy!
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the seafood mixture as directed.
- Store the mixture in an airtight container.
- Refrigerate for up to 2 days.
Freezing Instructions
- Prepare the seafood mixture.
- Place in a freezer-safe container.
- Freeze for up to 1 month.
- Thaw in the refrigerator overnight before using.
Adding a pinch of paprika to the seafood mixture can give the sandwich a subtle smoky flavor, enhancing the overall taste.
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