(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Seafood Pasta Salad Recipe
Ingredients:
- 200 g any short pasta
- 200 g peeled and deveined cooked shrimp
- 100 g halved cherry tomatoes
- 1 diced cucumber
- 1/4 cup finely chopped red onion
- 1/4 cup olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp to taste salt
- 1/2 tsp freshly ground black pepper
- 1/4 cup chopped fresh dill
Instructions:
- Cook the pasta according to the package instructions. Drain and let it cool.
- In a large mixing bowl, combine the cooked pasta, shrimp, cherry tomatoes, cucumber, and red onion.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Garnish with fresh dill and serve chilled.
What You Will Need
Read more: Crab and Pasta Salad Recipe
What you will need to make seafood pasta salad
- Pasta: Provides a hearty base, absorbing flavors from the dressing and balancing the textures of the seafood and vegetables.
- Shrimp: Adds a sweet, succulent taste and protein, making the salad more filling and flavorful.
- Cherry tomatoes: Offers a burst of juiciness and slight acidity, complementing the richness of the shrimp.
- Cucumber: Brings a refreshing crunch and lightness, balancing the other ingredients' flavors.
- Red onion: Adds a sharp, tangy bite, enhancing the overall taste profile of the salad.
- Olive oil: Acts as the dressing base, providing a smooth, rich texture that ties all the ingredients together.
- Lemon juice: Infuses a zesty, citrusy brightness, elevating the seafood's natural flavors.
- Fresh dill: Imparts a fragrant, herbaceous note, adding depth and freshness to the salad.
Tools and Instruments Required
What tools/instruments will be needed to make Seafood Pasta Salad Recipe
- Large pot: Essential for boiling pasta to the perfect texture.
- Colander: Drains pasta efficiently, preventing it from becoming soggy.
- Large mixing bowl: Combines all ingredients evenly, ensuring every bite has balanced flavors.
- Whisk: Blends dressing ingredients smoothly for a consistent taste.
- Cutting board: Provides a stable surface for chopping vegetables safely.
- Chef's knife: Slices vegetables and shrimp precisely, enhancing presentation and texture.
Seafood Pasta Salad
A refreshing and easy-to-make seafood pasta salad perfect for summer gatherings.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 200 g Pasta any short pasta
- 200 g Cooked Shrimp peeled and deveined
- 100 g Cherry Tomatoes halved
- 1 Cucumber diced
- 1/4 cup Red Onion finely chopped
- 1/4 cup Olive Oil
- 2 tbsp Lemon Juice freshly squeezed
- 1 tsp Salt to taste
- 1/2 tsp Black Pepper freshly ground
- 1/4 cup Fresh Dill chopped
Instructions:
- 1. Cook the pasta according to the package instructions. Drain and let it cool.
- 2. In a large mixing bowl, combine the cooked pasta, shrimp, cherry tomatoes, cucumber, and red onion.
- 3. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 4. Pour the dressing over the pasta mixture and toss to combine.
- 5. Garnish with fresh dill and serve chilled.
Notes:
Feel free to add other seafood like crab or lobster for a more luxurious dish.
Read more: Pasta Salad Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 2gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook pasta and let it cool completely.
- Prepare shrimp, veggies, and dressing.
- Combine pasta, shrimp, and veggies in a large bowl.
- Store dressing separately in an airtight container.
- Refrigerate both for up to 2 days.
- Toss with dressing just before serving.
Freezing Instructions
- Cook pasta and let it cool.
- Mix pasta with shrimp and veggies.
- Place mixture in a freezer-safe container.
- Freeze for up to 1 month.
- Thaw in the fridge overnight.
- Add fresh dressing and dill before serving.
Adding a pinch of sugar to the dressing can balance the acidity of the lemon juice and enhance the overall flavor of the seafood pasta salad.
Frequently Asked Questions
FAQ:
Can I use a different type of seafood?
Yes, you can substitute shrimp with crab, lobster, or even scallops.
How long can I store this salad in the fridge?
It can be stored for up to 3 days in an airtight container.
Can I make this salad ahead of time?
Absolutely, it's best when made a few hours ahead to let the flavors meld.
What other vegetables can I add?
You can add bell peppers, olives, or even avocado for extra flavor.
Is there a substitute for fresh dill?
If you don't have fresh dill, dried dill or parsley works well too.
0 thoughts on “Seafood Pasta Salad Recipe”