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This Seafood Casserole Recipe with Ritz Crackers is a delightful blend of shrimp and crab meat, mixed with creamy mayonnaise and sour cream. Topped with crunchy Ritz crackers, it’s a comforting dish that brings a taste of the ocean to your table. Perfect for a family dinner or a special occasion, this casserole is sure to impress with its rich flavors and satisfying texture. Let’s dive into this easy-to-make, crowd-pleasing recipe!
The name of the recipe: Seafood Casserole Recipe with Ritz Crackers
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 lb crab meat
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup ritz crackers, crushed
- 1 tbsp lemon juice
- 1 tsp old bay seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shrimp, crab meat, mayonnaise, sour cream, shredded cheddar cheese, lemon juice, old bay seasoning, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the crushed ritz crackers evenly over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving.
What You Will Need for This Seafood Casserole
Read more: Zucchini Casserole Recipe with Ritz Crackers
What you will need to make Seafood Casserole Recipe with Ritz Crackers
- Shrimp: Adds a sweet, delicate flavor and firm texture, making the casserole hearty and satisfying.
- Crab meat: Brings a rich, slightly sweet taste that complements the shrimp, enhancing the seafood experience.
- Mayonnaise: Provides creaminess and binds the ingredients together, ensuring a smooth, cohesive casserole.
- Sour cream: Adds tanginess and moisture, balancing the richness of the mayonnaise and cheese.
- Shredded cheddar cheese: Melts into the casserole, adding a savory, cheesy layer that pairs well with seafood.
- Ritz crackers: Creates a crunchy, buttery topping that contrasts with the creamy filling, adding texture.
- Lemon juice: Brightens the dish with a fresh, citrusy note, cutting through the richness.
- Old Bay seasoning: Infuses the casserole with classic seafood flavors, enhancing the overall taste.
- Garlic powder: Adds a subtle, savory depth that complements the seafood.
- Onion powder: Provides a mild, sweet onion flavor without overpowering the other ingredients.
Essential Tools and Instruments
What tools/instruments will be needed to make Seafood Casserole Recipe with Ritz Crackers
- Mixing bowl: Essential for combining shrimp, crab meat, mayonnaise, sour cream, cheese, and seasonings into a uniform mixture.
- Baking dish: Needed to hold the seafood mixture and ensure even cooking in the oven.
- Oven: Cooks the casserole, melting the cheese and browning the Ritz cracker topping.
- Measuring cups: Ensures accurate amounts of mayonnaise, sour cream, and cheese for the recipe.
- Spatula: Helps to evenly spread the seafood mixture in the baking dish.
Seafood Casserole Recipe with Ritz Crackers
A delicious and creamy seafood casserole topped with crispy Ritz crackers.
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Ingredients:
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 1 lb Crab meat
- 1 cup Mayonnaise
- 1 cup Sour cream
- 1 cup Shredded cheddar cheese
- 1 cup Ritz crackers, crushed
- 1 tbsp Lemon juice
- 1 tsp Old Bay seasoning
- 1 tsp Garlic powder
- 1 tsp Onion powder
- to taste Salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shrimp, crab meat, mayonnaise, sour cream, shredded cheddar cheese, lemon juice, Old Bay seasoning, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the crushed Ritz crackers evenly over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add other seafood like scallops or lobster for a more luxurious dish.
Nutrition value:
Calories: 450kcalCarbohydrates: 15gProtein: 25gFat: 30gSaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the baking dish with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't add the Ritz cracker topping.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Add the Ritz cracker topping before baking.
- Bake at 350°F (175°C) for 30-35 minutes, or until bubbly and golden.
Using ritz crackers as a topping adds a buttery crunch that contrasts perfectly with the creamy seafood casserole.
Frequently Asked Questions
FAQ:
Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw and drain them well before using.
What can I substitute for Ritz crackers?
Panko breadcrumbs or crushed saltine crackers work well.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
Can I add other seafood?
Absolutely, scallops or lobster make great additions.
Is it possible to make this casserole ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready.
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