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Scrambled eggs are a breakfast classic, but there's an art to getting them just right. This recipe is my go-to for fluffy, creamy scrambled eggs. With just a few simple ingredients, you can whip up a delicious, satisfying meal in minutes. Perfect for busy mornings or a lazy weekend brunch, these eggs are sure to become a staple in your kitchen. Let's get cracking!
Scrambled Eggs Recipe
Ingredients:
- 4 eggs
- 2 tbsp milk
- 1 tbsp butter
- to taste salt
- to taste pepper
Instructions:
- Crack the eggs into a bowl.
- Add milk, salt, and pepper. Whisk until well combined.
- Heat butter in a non-stick pan over medium heat.
- Pour the egg mixture into the pan.
- Stir gently with a spatula until the eggs are just set.
- Serve immediately.
What You Will Need
Read more: Oven Scrambled Eggs Recipe
What you will need to make scrambled eggs
- Eggs: The main ingredient, providing protein and a creamy texture when cooked.
- Milk: Adds creaminess and fluffiness to the eggs, making them softer.
- Butter: Used for cooking, it adds a rich flavor and prevents sticking.
Essential Tools and Instruments
What tools/instruments will be needed to make scrambled eggs
- Mixing bowl: Essential for whisking eggs with milk, salt, and pepper to ensure even consistency.
- Whisk: Helps blend the eggs and milk thoroughly, creating a smooth mixture.
- Non-stick pan: Prevents eggs from sticking, making cooking and cleanup easier.
- Spatula: Useful for gently stirring the eggs, ensuring they cook evenly without breaking apart.
Scrambled Eggs Recipe
Ingredients:
Main Ingredients
- 4 Eggs
- 2 tbsp Milk
- 1 tbsp Butter
- to taste Salt
- to taste Pepper
Instructions:
- 1. Crack the eggs into a bowl.
- 2. Add milk, salt, and pepper. Whisk until well combined.
- 3. Heat butter in a non-stick pan over medium heat.
- 4. Pour the egg mixture into the pan.
- 5. Stir gently with a spatula until the eggs are just set.
- 6. Serve immediately.
Notes:
Read more: Scrambled Egg Muffins Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the scrambled eggs as per the recipe.
- Let the eggs cool completely.
- Store in an airtight container in the fridge for up to 2 days.
Freezing Instructions
- Cool the scrambled eggs completely.
- Portion into freezer-safe bags or containers.
- Label with the date.
- Freeze for up to 1 month.
- Reheat in a microwave or on the stovetop until warmed through.
Adding a splash of club soda to the egg mixture makes the scrambled eggs extra fluffy.
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