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If you're craving a sweet treat that's easy to whip up and sure to please, Scotcharoos are your answer. These no-bake bars combine the irresistible flavors of peanut butter, chocolate, and butterscotch with a satisfying crunch from crispy rice cereal. Perfect for any occasion, they come together quickly and disappear even faster. Let's dive into this simple yet delicious recipe!
What You Will Need
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What you will need to make scotcharoos
- Sugar: Provides sweetness and helps bind the ingredients together, giving the bars their chewy texture.
- Light corn syrup: Adds sweetness and ensures the mixture stays soft and chewy without becoming too hard.
- Peanut butter: Offers a rich, nutty flavor and creamy texture, balancing the sweetness and binding the cereal.
- Crispy rice cereal: Adds crunch and structure, making the bars light and crispy.
- Semi-sweet chocolate chips: Melts to form a smooth, rich topping that complements the peanut butter.
- Butterscotch chips: Adds a sweet, caramel-like flavor that pairs perfectly with the chocolate and peanut butter.
Tools and Instruments Required
What tools/instruments will be needed to make Scotcharoos Recipe
- Saucepan: Essential for melting sugar, corn syrup, and peanut butter together smoothly.
- Mixing bowl: Needed to combine the crispy rice cereal with the melted mixture.
- Microwave-safe bowl: Perfect for melting chocolate and butterscotch chips evenly.
- Spatula: Helps mix ingredients thoroughly and spread melted chocolate mixture.
- 9x13 inch pan: Used to press and set the cereal mixture into shape.
Scotcharoos Recipe
Ingredients:
Main Ingredients
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup peanut butter
- 6 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Instructions:
- In a saucepan over medium heat, combine sugar and corn syrup. Stir until sugar is dissolved. Remove from heat and stir in peanut butter until smooth. Add crispy rice cereal and mix well. Press the mixture into a greased 9x13 inch pan.
- In a microwave-safe bowl, melt chocolate and butterscotch chips together, stirring every 30 seconds until smooth. Spread over the cereal mixture in the pan. Let cool and set before cutting into bars.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the Scotcharoos as directed.
- Let them cool completely.
- Cut into bars.
- Store in an airtight container at room temperature for up to 3 days.
Freezing Instructions
- After cutting into bars, place them on a baking sheet.
- Freeze for 1 hour until solid.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw at room temperature before serving.
Scotcharoos actually originated in the 1960s as a promotional recipe by the makers of Rice Krispies.
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