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Scotch Shortbread is a classic treat that brings a taste of Scotland right into your kitchen. With just four simple ingredients, this buttery delight is perfect for any occasion. The rich, crumbly texture paired with a hint of sweetness makes it irresistible. Whether you're a seasoned baker or a novice, this recipe is straightforward and rewarding. Let's dive into making this timeless favorite!
Scotch Shortbread Recipe
Ingredients:
- 1 cup softened butter
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 325°F (165°C).
- Cream the butter and sugar together in a mixing bowl until light and fluffy.
- Gradually add the flour and salt, mixing until combined.
- Press the dough into a baking tray and prick the surface with a fork.
- Bake for 30 minutes or until lightly golden.
- Let cool before cutting into pieces.
What You Will Need
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What you will need to make Scotch Shortbread
- butter: Provides rich flavor and a tender, crumbly texture essential for classic shortbread.
- sugar: Adds sweetness and helps create a slightly crisp texture on the outside.
- all-purpose flour: Forms the base of the dough, giving structure and body to the shortbread.
Tools and Instruments Needed
What tools/instruments will be needed to make Scotch Shortbread Recipe
- Mixing bowl: Essential for combining butter, sugar, flour, and salt into a smooth dough.
- Baking tray: Needed to shape and bake the shortbread evenly.
- Fork: Used to prick the dough, ensuring even baking and preventing bubbles.
- Oven: Required to bake the shortbread to a perfect golden brown.
Scotch Shortbread Recipe
Ingredients:
Main Ingredients
- 1 cup Butter softened
- 1/2 cup Sugar
- 2 cups All-purpose flour
- 1/4 teaspoon Salt
Instructions:
- Preheat your oven to 325°F (165°C).
- Cream the butter and sugar together in a mixing bowl until light and fluffy.
- Gradually add the flour and salt, mixing until combined.
- Press the dough into a baking tray and prick the surface with a fork.
- Bake for 30 minutes or until lightly golden.
- Let cool before cutting into pieces.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough as directed.
- Wrap tightly in plastic wrap.
- Refrigerate up to 2 days.
Freezing Instructions
- Shape dough into a disk.
- Wrap in plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
Using rice flour instead of all-purpose flour can give shortbread a slightly crispier texture.
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