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Scotch Eggs Recipe
Ingredients:
- 4 eggs
- 1 lb sausage meat
- 1 cup breadcrumbs
- 1 cup flour
- 1 cup for frying vegetable oil
Instructions:
- Boil eggs for 5 minutes, then cool in ice water.
- Peel eggs and set aside.
- Divide sausage meat into 4 portions and flatten each portion.
- Wrap each egg in sausage meat, ensuring it is fully covered.
- Roll each wrapped egg in flour, then beaten egg, then breadcrumbs.
- Heat oil in a frying pan and fry each egg until golden brown.
- Drain on paper towels and serve warm or cold.
Ever tried making Scotch eggs at home? This recipe is a game-changer. Imagine biting into a crispy, golden exterior revealing a perfectly cooked egg encased in savory sausage meat. It's a delightful mix of textures and flavors, perfect for any meal or snack. Let's dive in and create this classic treat!
What You Will Need
What you will need to make Scotch Eggs
- Eggs: Provide the core, rich protein and creamy texture, essential for the traditional scotch egg experience.
- Sausage meat: Adds savory flavor and moisture, wrapping the eggs in a delicious, seasoned layer.
- Breadcrumbs: Create a crispy, golden crust, adding texture and visual appeal to the finished dish.
- Flour: Helps the sausage meat adhere to the eggs, ensuring an even coating.
- Vegetable oil: Necessary for frying, giving the scotch eggs their signature crispy exterior.
Tools and Instruments Required
What tools/instruments will be needed to make Scotch Eggs Recipe
- Saucepan: Needed to boil the eggs perfectly, ensuring they are cooked just right for wrapping in sausage meat.
- Mixing bowl: Useful for holding the flour, beaten eggs, and breadcrumbs, making the coating process easier.
- Frying pan: Essential for frying the wrapped eggs to a golden brown, giving them a crispy exterior.
- Tongs: Handy for turning the eggs in the hot oil, ensuring even frying without burning your fingers.
- Paper towels: Important for draining excess oil from the fried eggs, keeping them crisp and not greasy.
Scotch Eggs Recipe
Classic British dish, perfect for picnics or snacks.
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Equipment
- Frying Pan
- Mixing bowl
- Slotted Spoon
Ingredients:
Main Ingredients
- 4 eggs
- 1 lb sausage meat
- 1 cup breadcrumbs
- 1 cup flour
- 1 cup vegetable oil for frying
Instructions:
- Boil the eggs for 5 minutes, then cool in ice water.
- Peel the eggs and set aside.
- Divide sausage meat into 4 portions and flatten each portion.
- Wrap each egg in sausage meat, ensuring it is fully covered.
- Roll each wrapped egg in flour, then beaten egg, then breadcrumbs.
- Heat oil in a frying pan and fry each egg until golden brown.
- Drain on paper towels and serve warm or cold.
Notes:
Great for picnics or as a snack.
Nutrition value:
Calories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Boil and peel eggs.
- Wrap eggs in sausage meat.
- Coat with flour, egg, and breadcrumbs.
- Place on a tray, cover with plastic wrap.
- Refrigerate up to 24 hours.
Freezing Instructions
- Follow steps 1-4 from Make Ahead.
- Freeze on tray until solid.
- Transfer to a freezer bag.
- Label and date the bag.
- Freeze up to 1 month.
- Thaw in fridge overnight before frying.
Using panko breadcrumbs instead of regular ones gives Scotch eggs an extra crispy texture.
Frequently Asked Questions
FAQ:
How long should I boil the eggs?
Boil the eggs for 5 minutes.
Can I use any type of sausage meat?
Yes, any sausage meat works.
How do I prevent the sausage from falling off the egg?
Make sure to flatten and wrap the sausage meat tightly around the egg.
What oil is best for frying?
Vegetable oil is a good choice.
Can I bake instead of fry?
Yes, bake at 375°F for about 25 minutes.
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