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Scotch Eggs Recipe
Ingredients:
- 4 eggs
- 1 lb sausage meat
- 1 cup breadcrumbs
- 1 cup flour
- 1 cup for frying vegetable oil
Instructions:
- Boil eggs for 5 minutes, then cool in ice water.
- Peel eggs and set aside.
- Divide sausage meat into 4 portions and flatten each portion.
- Wrap each egg in sausage meat, ensuring it is fully covered.
- Roll each wrapped egg in flour, then beaten egg, then breadcrumbs.
- Heat oil in a frying pan and fry each egg until golden brown.
- Drain on paper towels and serve warm or cold.
Ever tried making Scotch eggs at home? This recipe is a game-changer. Imagine biting into a crispy, golden exterior revealing a perfectly cooked egg encased in savory sausage meat. It's a delightful mix of textures and flavors, perfect for any meal or snack. Let's dive in and create this classic treat!
What You Will Need
Read more: Scotch Eggs in the Ninja Foodi Recipe
What you will need to make Scotch Eggs
- Eggs: Provide the core, rich protein and creamy texture, essential for the traditional scotch egg experience.
- Sausage meat: Adds savory flavor and moisture, wrapping the eggs in a delicious, seasoned layer.
- Breadcrumbs: Create a crispy, golden crust, adding texture and visual appeal to the finished dish.
- Flour: Helps the sausage meat adhere to the eggs, ensuring an even coating.
- Vegetable oil: Necessary for frying, giving the scotch eggs their signature crispy exterior.
Tools and Instruments Required
What tools/instruments will be needed to make Scotch Eggs Recipe
- Saucepan: Needed to boil the eggs perfectly, ensuring they are cooked just right for wrapping in sausage meat.
- Mixing bowl: Useful for holding the flour, beaten eggs, and breadcrumbs, making the coating process easier.
- Frying pan: Essential for frying the wrapped eggs to a golden brown, giving them a crispy exterior.
- Tongs: Handy for turning the eggs in the hot oil, ensuring even frying without burning your fingers.
- Paper towels: Important for draining excess oil from the fried eggs, keeping them crisp and not greasy.
Scotch Eggs Recipe
Classic British dish, perfect for picnics or snacks.
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Ingredients:
Main Ingredients
- 4 eggs
- 1 lb sausage meat
- 1 cup breadcrumbs
- 1 cup flour
- 1 cup vegetable oil for frying
Instructions:
- Boil the eggs for 5 minutes, then cool in ice water.
- Peel the eggs and set aside.
- Divide sausage meat into 4 portions and flatten each portion.
- Wrap each egg in sausage meat, ensuring it is fully covered.
- Roll each wrapped egg in flour, then beaten egg, then breadcrumbs.
- Heat oil in a frying pan and fry each egg until golden brown.
- Drain on paper towels and serve warm or cold.
Notes:
Great for picnics or as a snack.
Read more: Instant Pot Hard Boiled Eggs Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Boil and peel eggs.
- Wrap eggs in sausage meat.
- Coat with flour, egg, and breadcrumbs.
- Place on a tray, cover with plastic wrap.
- Refrigerate up to 24 hours.
Freezing Instructions
- Follow steps 1-4 from Make Ahead.
- Freeze on tray until solid.
- Transfer to a freezer bag.
- Label and date the bag.
- Freeze up to 1 month.
- Thaw in fridge overnight before frying.
Using panko breadcrumbs instead of regular ones gives Scotch eggs an extra crispy texture.
Frequently Asked Questions
FAQ:
How long should I boil the eggs?
Boil the eggs for 5 minutes.
Can I use any type of sausage meat?
Yes, any sausage meat works.
How do I prevent the sausage from falling off the egg?
Make sure to flatten and wrap the sausage meat tightly around the egg.
What oil is best for frying?
Vegetable oil is a good choice.
Can I bake instead of fry?
Yes, bake at 375°F for about 25 minutes.
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