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Scones are a delightful treat, perfect for breakfast or an afternoon snack. This recipe is simple yet yields incredibly fluffy and buttery scones. With just a few basic ingredients, you can whip up a batch that will impress anyone. The heavy cream and cold butter make these scones rich and tender, while a hint of vanilla extract adds a lovely aroma. Let's get baking!
Scones Recipe
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cut into small pieces cold butter
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
- Stir in the heavy cream and vanilla extract until just combined.
- Turn the dough out onto a floured surface and knead gently.
- Pat the dough into a circle about 1 inch thick and cut into 8 wedges.
- Place the wedges on a baking sheet and bake for 15 minutes or until golden brown.
What You Will Need
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What you will need to make scones
All-purpose flour: Provides the structure and base for the scones, giving them their characteristic texture and crumb.
Sugar: Adds sweetness and helps with browning, creating a delightful golden crust.
Baking powder: Acts as a leavening agent, making the scones rise and become light and fluffy.
Cold butter: Ensures a flaky texture by creating pockets of steam as it melts during baking.
Heavy cream: Adds richness and moisture, resulting in tender and flavorful scones.
Vanilla extract: Enhances the overall flavor with a subtle, sweet aroma.
Tools and Instruments Required
What tools/instruments will be needed to make scones
- Mixing bowl: Essential for combining dry and wet ingredients without making a mess.
- Pastry cutter: Helps cut cold butter into flour, creating a crumbly texture.
- Baking sheet: Needed to bake scones evenly and prevent sticking.
- Whisk: Useful for blending dry ingredients thoroughly.
- Measuring cups: Ensures precise ingredient quantities for consistent results.
- Knife: Cuts dough into wedges for uniform scones.
Scones Recipe
Ingredients:
Main Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter cut into small pieces
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
- Stir in the heavy cream and vanilla extract until just combined.
- Turn the dough out onto a floured surface and knead gently.
- Pat the dough into a circle about 1 inch thick and cut into 8 wedges.
- Place the wedges on a baking sheet and bake for 15 minutes or until golden brown.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dough as directed.
- Shape into wedges but don't bake.
- Place wedges on a baking sheet lined with parchment paper.
- Cover with plastic wrap and refrigerate up to 24 hours.
Freezing Instructions
- Follow make-ahead steps.
- Freeze wedges on the baking sheet until solid.
- Transfer frozen wedges to a freezer bag or container.
- Store up to 3 months.
- Bake from frozen, adding a few extra minutes to the baking time.
For extra flaky scones, freeze the butter before cutting it into the flour mixture. This helps create steam pockets during baking, making them lighter and fluffier.
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