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Schinkennudeln Casserole is a comforting dish that brings together the best of German cuisine. Imagine a cozy evening with a warm, cheesy casserole straight from the oven. This recipe combines cooked noodles, diced ham, and a creamy mixture of milk and eggs, all topped with grated cheese. It's simple, hearty, and perfect for a family dinner. Let's dive into this deliciousness!
The name of the recipe: Schinkennudeln Casserole Recipe
Ingredients:
- 200 g cooked noodles
- 200 g diced ham
- 1 cup milk
- 2 beaten eggs
- 1 cup grated cheese
- 1 tsp salt
- 1/2 tsp pepper
Instructions:
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine cooked noodles, diced ham, milk, beaten eggs, grated cheese, salt, and pepper.
- Pour the mixture into a baking dish.
- Bake for 45 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
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What you will need to make Schinkennudeln Casserole
- Cooked noodles: They provide the base, absorbing flavors from the other ingredients, making the dish hearty and satisfying.
- Diced ham: Adds a savory, smoky flavor and protein, making the casserole more filling and delicious.
- Milk: Creates a creamy texture, binding the ingredients together and adding richness to the dish.
- Beaten eggs: Helps set the casserole, giving it structure and a custard-like consistency.
- Grated cheese: Melts into the casserole, adding a gooey, cheesy layer that enhances the overall flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Schinkennudeln Casserole Recipe
- Mixing bowl: Essential for combining noodles, ham, milk, eggs, cheese, salt, and pepper into a uniform mixture.
- Baking dish: Holds the casserole mixture and ensures even baking in the oven.
- Whisk: Helps beat the eggs thoroughly, ensuring they mix well with other ingredients.
- Measuring cups: Accurate measurement of milk and cheese is crucial for the right consistency and flavor.
- Oven: Bakes the casserole to perfection, giving it a golden-brown top.
Schinkennudeln Casserole Recipe
Ingredients:
Main Ingredients
- 200 g Noodles cooked
- 200 g Ham diced
- 1 cup Milk
- 2 Eggs beaten
- 1 cup Cheese grated
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions:
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine cooked noodles, diced ham, milk, beaten eggs, grated cheese, salt, and pepper.
- Pour the mixture into a baking dish.
- Bake for 45 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed, adding an extra 10 minutes.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap the dish tightly with plastic wrap and foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Bake as directed, adding an extra 15 minutes.
For a richer flavor, try adding a pinch of nutmeg to the milk mixture before baking. It gives the casserole a subtle warmth that's surprisingly delightful.
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