(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Scalloped potatoes without cheese? Yes, it's possible and delicious! This Scalloped Potatoes Casserole is creamy, comforting, and perfect for any meal. The buttery sauce combined with thinly sliced potatoes and onions creates a dish that's both simple and satisfying. Whether you're avoiding cheese or just looking for a new twist on a classic, this recipe will hit the spot. Let's dive in!
The name of the recipe: Scalloped Potatoes Casserole Recipe Without Cheese
Ingredients:
- 6 medium peeled and thinly sliced potatoes
- 1 medium thinly sliced onion
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon optional nutmeg
Instructions:
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat. Add the flour and stir constantly for about 1 minute.
- Gradually add the milk, stirring constantly until the mixture thickens and comes to a boil. Season with salt, pepper, and nutmeg if using.
- In a greased baking dish, layer half of the sliced potatoes and onions. Pour half of the sauce over the top. Repeat with the remaining potatoes, onions, and sauce.
- Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
- Let the casserole cool for a few minutes before serving.
What You Will Need
Read more: Velveeta Scalloped Potatoes Casserole Recipe
What you will need to make scalloped potatoes casserole
- Potatoes: Thinly sliced potatoes create the base, providing a creamy texture and hearty flavor when baked.
- Onion: Adds a sweet, savory depth that complements the potatoes perfectly.
- Butter: Essential for making the roux, which thickens the sauce and adds richness.
- All-purpose flour: Helps thicken the sauce, ensuring a creamy consistency throughout the dish.
- Milk: Provides the liquid base for the sauce, making it creamy and smooth.
- Nutmeg: Optional but adds a subtle warmth and complexity to the dish.
Essential Tools and Instruments
- Baking dish: Holds the layered potatoes and sauce, ensuring even cooking and a golden top.
- Saucepan: Melts butter and thickens the sauce, creating a creamy base for the casserole.
- Whisk: Blends flour into butter and milk, preventing lumps in the sauce.
- Knife: Slices potatoes and onions thinly, ensuring they cook evenly.
- Foil: Covers the dish initially, trapping steam to soften the potatoes.
Scalloped Potatoes Casserole Recipe Without Cheese
A creamy and delicious scalloped potatoes casserole without any cheese. Perfect for those who are lactose intolerant or just want a lighter version of the classic dish.
Print
Jump to comment
Pin This
Equipment
- Oven
- Baking Dish
- Saucepan
- Knife
- Cutting board
Read more: Scalloped Potatoes Casserole Recipe
Ingredients:
Main Ingredients
- 6 medium Potatoes peeled and thinly sliced
- 1 medium Onion thinly sliced
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 2 cups Milk
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/4 teaspoon Nutmeg optional
Instructions:
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat. Add the flour and stir constantly for about 1 minute.
- Gradually add the milk, stirring constantly until the mixture thickens and comes to a boil. Season with salt, pepper, and nutmeg if using.
- In a greased baking dish, layer half of the sliced potatoes and onions. Pour half of the sauce over the top. Repeat with the remaining potatoes, onions, and sauce.
- Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
- Let the casserole cool for a few minutes before serving.
Notes:
This recipe is perfect for those who want a creamy scalloped potatoes casserole without the cheese. You can add herbs like thyme or rosemary for extra flavor.
Nutrition value:
Calories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 400mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using a pinch of nutmeg in the sauce can add a subtle warmth and depth to the scalloped potatoes that many people might not expect.
Frequently Asked Questions
FAQ:
Can I use a different type of potato?
Yes, Yukon Gold or red potatoes work well too.
How do I make the sauce thicker?
Add a bit more flour when making the roux.
Can I add other vegetables?
Absolutely, carrots or bell peppers are great additions.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready.
0 thoughts on “Scalloped Potatoes Casserole Recipe Without Cheese”