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Sausage Strata Casserole Recipe Sausage Strata Casserole Recipe

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Sausage Strata Casserole Recipe

I whip up a hearty sausage strata casserole with eggs, milk, bread, and cheese. It’s baked to golden perfection, making a comforting, delicious breakfast or brunch that everyone loves.

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If you're craving a hearty breakfast or brunch dish that’s easy to whip up, this Sausage Strata Casserole Recipe is your go-to. Imagine layers of cubed bread, crumbled sausage, and shredded cheddar cheese all baked together in a savory egg mixture. It’s the perfect comfort food that’ll have everyone coming back for seconds. Let's dive in!

Sausage Strata Casserole Recipe

Ingredients:

  • 1 lb cooked and crumbled sausage
  • 6 beaten eggs
  • 2 cups milk
  • 1 tsp salt
  • 1 tsp pepper
  • 6 slices cubed bread
  • 1 cup shredded cheddar cheese

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
  3. Add the cubed bread, cooked sausage, and half of the shredded cheese to the bowl. Mix well.
  4. Pour the mixture into a greased baking dish. Top with the remaining cheese.
  5. Bake for 45 minutes or until the top is golden brown and the casserole is set.
  6. Let it cool for a few minutes before serving. Enjoy!

What You Will Need

What you will need to make sausage strata casserole

  • Cooked and crumbled sausage: Adds a savory, meaty flavor that forms the base of the casserole, making it hearty and satisfying.

  • Beaten eggs: Acts as a binding agent, holding all the ingredients together while adding richness and protein.

  • Milk: Provides moisture and creaminess, ensuring the casserole is tender and not dry.

  • Cubed bread: Absorbs the egg mixture, creating a fluffy texture and adding substance to the dish.

  • Shredded cheddar cheese: Melts into the casserole, adding a gooey, cheesy layer that enhances flavor and texture.

Tools and Instruments Needed

  • Mixing bowl: Essential for combining eggs, milk, bread, sausage, and cheese into a uniform mixture.
  • Whisk: Needed to beat the eggs and mix them smoothly with milk, salt, and pepper.
  • Baking dish: Holds the mixture while baking, ensuring even cooking and a golden brown top.
  • Oven: Bakes the casserole to perfection, setting the mixture and melting the cheese.
  • Knife: Used to cube the bread and cut the sausage into crumbles.
sausage-strata-casserole-recipe

Sausage Strata Casserole Recipe

A hearty and delicious sausage strata casserole perfect for breakfast or brunch.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 lb Sausage cooked and crumbled
  • 6 Eggs beaten
  • 2 cups Milk
  • 1 tsp Salt
  • 1 tsp Pepper
  • 6 slices Bread cubed
  • 1 cup Cheddar cheese shredded

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
  • Add the cubed bread, cooked sausage, and half of the shredded cheese to the bowl. Mix well.
  • Pour the mixture into a greased baking dish. Top with the remaining cheese.
  • Bake for 45 minutes or until the top is golden brown and the casserole is set.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be prepared the night before and baked in the morning.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 18gFat: 22gSaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Sausage, Strata
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole mixture as directed.
  2. Cover the unbaked dish tightly with plastic wrap or foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but don't bake it.
  2. Wrap the dish tightly with plastic wrap, then cover with foil.
  3. Freeze for up to 2 months.
  4. When ready to bake, thaw in the fridge overnight.
  5. Let it sit at room temperature for 30 minutes before baking.
  6. Bake as directed, adding an extra 10-15 minutes if needed.

Using day-old bread in this sausage strata casserole helps it absorb the egg mixture better, giving the dish a richer texture.

Frequently Asked Questions

FAQ:
Can I make this casserole ahead of time?
Yes, you can assemble it the night before and bake it the next morning.
Can I use a different type of bread?
Absolutely, any bread like sourdough or whole wheat works well.
Can I substitute the sausage with another protein?
Sure, bacon, ham, or even a vegetarian option like mushrooms can be used.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw overnight in the fridge before baking as directed.

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