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If you're craving a hearty breakfast or brunch dish that’s easy to whip up, this Sausage Strata Casserole Recipe is your go-to. Imagine layers of cubed bread, crumbled sausage, and shredded cheddar cheese all baked together in a savory egg mixture. It’s the perfect comfort food that’ll have everyone coming back for seconds. Let's dive in!
Sausage Strata Casserole Recipe
Ingredients:
- 1 lb cooked and crumbled sausage
- 6 beaten eggs
- 2 cups milk
- 1 tsp salt
- 1 tsp pepper
- 6 slices cubed bread
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Add the cubed bread, cooked sausage, and half of the shredded cheese to the bowl. Mix well.
- Pour the mixture into a greased baking dish. Top with the remaining cheese.
- Bake for 45 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
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What you will need to make sausage strata casserole
Cooked and crumbled sausage: Adds a savory, meaty flavor that forms the base of the casserole, making it hearty and satisfying.
Beaten eggs: Acts as a binding agent, holding all the ingredients together while adding richness and protein.
Milk: Provides moisture and creaminess, ensuring the casserole is tender and not dry.
Cubed bread: Absorbs the egg mixture, creating a fluffy texture and adding substance to the dish.
Shredded cheddar cheese: Melts into the casserole, adding a gooey, cheesy layer that enhances flavor and texture.
Tools and Instruments Needed
- Mixing bowl: Essential for combining eggs, milk, bread, sausage, and cheese into a uniform mixture.
- Whisk: Needed to beat the eggs and mix them smoothly with milk, salt, and pepper.
- Baking dish: Holds the mixture while baking, ensuring even cooking and a golden brown top.
- Oven: Bakes the casserole to perfection, setting the mixture and melting the cheese.
- Knife: Used to cube the bread and cut the sausage into crumbles.
Sausage Strata Casserole Recipe
Equipment
- Baking Dish
- Mixing bowl
- Whisk
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Ingredients:
Main Ingredients
- 1 lb Sausage cooked and crumbled
- 6 Eggs beaten
- 2 cups Milk
- 1 tsp Salt
- 1 tsp Pepper
- 6 slices Bread cubed
- 1 cup Cheddar cheese shredded
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Add the cubed bread, cooked sausage, and half of the shredded cheese to the bowl. Mix well.
- Pour the mixture into a greased baking dish. Top with the remaining cheese.
- Bake for 45 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the unbaked dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using day-old bread in this sausage strata casserole helps it absorb the egg mixture better, giving the dish a richer texture.
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