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I've been whipping up this sausage stew for years, and it never fails to warm hearts and bellies. Rich, hearty, and bursting with flavor, this one-pot wonder transforms simple ingredients into a comforting meal. Tender potatoes, sweet carrots, and savory sausage meld together in a flavorful broth, creating a dish that's perfect for chilly evenings or lazy weekends. Best part? It's a breeze to make, leaving you more time to savor every spoonful with loved ones.
Ingredients for Delicious Sausage Stew
- Sausage: Adds savory flavor and heartiness to the stew, providing a rich and satisfying base for the dish.
- Carrots: Bring a touch of sweetness and vibrant color to the stew, adding a nutritious element and enhancing the overall flavor.
- Potatoes: Offer a comforting and filling component to the stew, contributing texture and substance to the dish.
- Onion: Provides a flavorful base for the stew, adding depth and aroma to the dish while enhancing the overall taste.
- Chicken broth: Infuses the stew with rich flavor and acts as the cooking liquid, creating a delicious and well-rounded base for the dish.
- Garlic: Adds a pungent and aromatic element to the stew, enhancing the overall flavor profile with its bold taste.
Read more: Sausage And Potato Stew Recipe
Essential Tools for Making Sausage Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed for chopping the vegetables and slicing the sausage.
Sausage Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Sausage sliced
- 2 Carrots chopped
- 2 Potatoes diced
- 1 Onion chopped
- 3 cups Chicken Broth
- 2 cloves Garlic minced
- 1 tsp Salt to taste
- 1/2 tsp Black Pepper to taste
Read more: Sausage And Lentil Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat. Add the sausage and cook until browned.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Add the chopped carrots and diced potatoes. Stir well.
- 4. Pour in the chicken broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 5. Season with salt and black pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Beef And Sausage Stew Recipe
Can You Make Sausage Stew Ahead of Time?
Make Ahead Instructions
- Cook the sausage stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the sausage stew as directed in the recipe.
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of apple cider vinegar to this sausage stew can enhance the flavors and give it a subtle tangy kick.
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