(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've been whipping up this sausage stew for years, and it never fails to warm hearts and bellies. Rich, hearty, and bursting with flavor, this one-pot wonder transforms simple ingredients into a comforting meal. Tender potatoes, sweet carrots, and savory sausage meld together in a flavorful broth, creating a dish that's perfect for chilly evenings or lazy weekends. Best part? It's a breeze to make, leaving you more time to savor every spoonful with loved ones.
Ingredients for Delicious Sausage Stew
- Sausage: Adds savory flavor and heartiness to the stew, providing a rich and satisfying base for the dish.
- Carrots: Bring a touch of sweetness and vibrant color to the stew, adding a nutritious element and enhancing the overall flavor.
- Potatoes: Offer a comforting and filling component to the stew, contributing texture and substance to the dish.
- Onion: Provides a flavorful base for the stew, adding depth and aroma to the dish while enhancing the overall taste.
- Chicken broth: Infuses the stew with rich flavor and acts as the cooking liquid, creating a delicious and well-rounded base for the dish.
- Garlic: Adds a pungent and aromatic element to the stew, enhancing the overall flavor profile with its bold taste.
Read more: Sausage And Lentil Stew Recipe
Essential Tools for Making Sausage Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed for chopping the vegetables and slicing the sausage.
Sausage Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Sausage sliced
- 2 Carrots chopped
- 2 Potatoes diced
- 1 Onion chopped
- 3 cups Chicken Broth
- 2 cloves Garlic minced
- 1 tsp Salt to taste
- 1/2 tsp Black Pepper to taste
Read more: Beef And Sausage Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat. Add the sausage and cook until browned.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Add the chopped carrots and diced potatoes. Stir well.
- 4. Pour in the chicken broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 5. Season with salt and black pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Polish Sausage Stew Recipe
Can You Make Sausage Stew Ahead of Time?
Make Ahead Instructions
- Cook the sausage stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the sausage stew as directed in the recipe.
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of apple cider vinegar to this sausage stew can enhance the flavors and give it a subtle tangy kick.
0 thoughts on “Sausage Stew Recipe”