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Sausage Potato and Kale Soup is a hearty, comforting dish perfect for chilly evenings. The savory Italian sausage pairs beautifully with tender potatoes and nutrient-packed kale. A splash of heavy cream adds richness, making this soup irresistibly creamy. It's easy to whip up and will leave everyone asking for seconds. Let's dive in!
Sausage Potato and Kale Soup Recipe
Ingredients:
- 1 lb casings removed Italian sausage
- 4 cups chicken broth
- 3 cups peeled and diced potatoes
- 2 cups chopped kale
- 1 cup heavy cream
- 1 medium diced onion
- 2 cloves minced garlic
- 1 tbsp olive oil
- to taste salt and pepper
Instructions:
- Heat olive oil in a large pot over medium heat. Add sausage and cook until browned. Remove sausage and set aside.
- In the same pot, add onion and garlic. Cook until onion is translucent.
- Add chicken broth and potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Return sausage to the pot. Stir in kale and heavy cream. Cook until kale is wilted and soup is heated through. Season with salt and pepper to taste.
What You Will Need for This Delicious Soup
What you will need to make sausage potato and kale soup
- Italian sausage: Adds rich, savory flavor and protein, making the soup hearty and satisfying.
- Chicken broth: Provides a flavorful base, enhancing the overall taste and depth of the soup.
- Potatoes: Offer a creamy texture and bulk, making the soup more filling and comforting.
- Kale: Adds a nutritious, slightly bitter contrast, balancing the richness of the sausage and cream.
- Heavy cream: Brings a velvety texture and richness, making the soup indulgent and smooth.
- Onion: Adds sweetness and depth, enhancing the overall flavor profile of the soup.
- Garlic: Provides a robust, aromatic element, elevating the savory notes of the soup.
- Olive oil: Used for sautéing, it adds a subtle, fruity flavor and helps brown the sausage and onions.
Essential Tools and Instruments for the Recipe
What tools/instruments will be needed to make Sausage Potato and Kale Soup Recipe
- Large pot: Needed to cook sausage, sauté vegetables, and simmer soup all in one vessel.
- Wooden spoon: Ideal for stirring ingredients without scratching the pot.
- Chef's knife: Essential for chopping onions, garlic, potatoes, and kale efficiently.
- Cutting board: Provides a stable surface for safely cutting all ingredients.
- Measuring cups: Ensures accurate measurement of broth, cream, and other ingredients.
- Ladle: Useful for serving the soup into bowls without making a mess.
Sausage Potato and Kale Soup
A hearty and comforting soup with sausage, potatoes, and kale.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Italian sausage casings removed
- 4 cups chicken broth
- 3 cups potatoes peeled and diced
- 2 cups kale chopped
- 1 cup heavy cream
- 1 medium onion diced
- 2 cloves garlic minced
- 1 tbsp olive oil
- to taste salt and pepper
Instructions:
- Heat olive oil in a large pot over medium heat. Add sausage and cook until browned. Remove sausage and set aside.
- In the same pot, add onion and garlic. Cook until onion is translucent.
- Add chicken broth and potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Return sausage to the pot. Stir in kale and heavy cream. Cook until kale is wilted and soup is heated through. Season with salt and pepper to taste.
Notes:
This soup is perfect for a cozy night in. Serve with crusty bread for a complete meal.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook sausage, onion, and garlic as directed.
- Add broth and potatoes, simmer until potatoes are tender.
- Let cool completely.
- Store in an airtight container in the fridge for up to 3 days.
- When ready to serve, reheat on the stove, add kale and cream, cook until heated through.
Freezing Instructions
- Follow steps 1-3 from Make Ahead Instructions.
- Transfer cooled soup to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the fridge.
- Reheat on the stove, add kale and cream, cook until heated through.
Adding a splash of white wine to the broth can enhance the soup's depth of flavor, giving it a subtle, sophisticated twist.
Frequently Asked Questions About This Soup
FAQ:
Can I use a different type of sausage?
Yes, you can use any sausage you prefer, like turkey or chicken sausage.
How long does it take to make this soup?
It takes about 45 minutes from start to finish.
Can I make this soup ahead of time?
Absolutely, it tastes even better the next day.
Can I freeze this soup?
Yes, it freezes well. Just leave out the cream and add it when reheating.
What can I substitute for kale?
Spinach or Swiss chard works great as substitutes.
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