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Sausage Patty Casserole Recipe Sausage Patty Casserole Recipe

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Sausage Patty Casserole Recipe

This sausage patty casserole is a hearty, cheesy delight. Perfect for breakfast or brunch, it’s easy to whip up and always a crowd-pleaser. Comfort food at its finest!

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This Sausage Patty Casserole is a hearty, comforting dish perfect for breakfast or brunch. Imagine layers of savory sausage patties topped with a rich, creamy egg mixture and gooey shredded cheese. It's simple to make, yet packed with flavor. Whether you're feeding a crowd or just want a satisfying meal, this casserole hits the spot. Let's dive in and get cooking!

The name of the recipe: Sausage Patty Casserole Recipe

Ingredients:

  • 1 lb sausage patties
  • 1 cup shredded cheese
  • 4 eggs
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Cook the sausage patties in a skillet over medium heat until browned. Drain excess fat.
  3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  4. Place the cooked sausage patties in a baking dish. Pour the egg mixture over the sausage.
  5. Sprinkle shredded cheese on top.
  6. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
  7. Let it cool for a few minutes before serving.

What You Will Need

What you will need to make sausage patty casserole

  • Sausage patties: Provide savory flavor and protein, forming the hearty base of the casserole.
  • Shredded cheese: Adds creamy texture and rich taste, melting beautifully over the casserole.
  • Eggs: Bind the ingredients together, creating a custard-like consistency.
  • Milk: Ensures the casserole stays moist and adds a subtle creaminess.

Tools and Instruments Required

  • Skillet: Essential for browning the sausage patties evenly, ensuring they are cooked through and flavorful.
  • Mixing bowl: Needed to whisk together the eggs, milk, salt, and pepper, creating a smooth mixture.
  • Whisk: Helps blend the egg mixture thoroughly, ensuring even seasoning and texture.
  • Baking dish: Holds the sausage patties and egg mixture, allowing them to bake evenly in the oven.
  • Oven: Bakes the casserole to perfection, melting the cheese and setting the eggs.
sausage-patty-casserole-recipe

Sausage Patty Casserole

A hearty casserole with sausage patties, perfect for breakfast or dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Sausage patties
  • 1 cup Shredded cheese
  • 4 Eggs
  • 1 cup Milk
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the sausage patties in a skillet over medium heat until browned. Drain excess fat.
  • In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  • Place the cooked sausage patties in a baking dish. Pour the egg mixture over the sausage.
  • Sprinkle shredded cheese on top.
  • Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add vegetables like bell peppers or onions for extra flavor.

Nutrition value:

Calories: 400kcalCarbohydrates: 5gProtein: 20gFat: 30gSaturated Fat: 12gCholesterol: 200mgSodium: 800mgPotassium: 300mgSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Sausage
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Cook sausage patties and let them cool.
  • Whisk eggs, milk, salt, and pepper together.
  • Assemble the casserole without baking.
  • Cover tightly with plastic wrap or foil.
  • Store in the fridge for up to 24 hours.

Freezing Instructions

  • Assemble the casserole without baking.
  • Wrap tightly with plastic wrap and then foil.
  • Label with the date.
  • Freeze for up to 2 months.
  • When ready to bake, thaw in the fridge overnight.
  • Bake as directed, adding 5-10 minutes if needed.

For a twist, try adding diced bell peppers or spinach to the egg mixture for extra flavor and nutrients.

Frequently Asked Questions

FAQ:
Can I use a different type of sausage?
Yes, any ground sausage works fine.
Can I make this casserole ahead of time?
Sure, assemble it the night before and bake it the next day.
Can I add vegetables to this recipe?
Absolutely, bell peppers, onions, or spinach make great additions.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it after baking. Reheat in the oven when ready to eat.

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