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This Sausage Patty Casserole is a hearty, comforting dish perfect for breakfast or brunch. Imagine layers of savory sausage patties topped with a rich, creamy egg mixture and gooey shredded cheese. It's simple to make, yet packed with flavor. Whether you're feeding a crowd or just want a satisfying meal, this casserole hits the spot. Let's dive in and get cooking!
The name of the recipe: Sausage Patty Casserole Recipe
Ingredients:
- 1 lb sausage patties
- 1 cup shredded cheese
- 4 eggs
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the sausage patties in a skillet over medium heat until browned. Drain excess fat.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Place the cooked sausage patties in a baking dish. Pour the egg mixture over the sausage.
- Sprinkle shredded cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
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What you will need to make sausage patty casserole
- Sausage patties: Provide savory flavor and protein, forming the hearty base of the casserole.
- Shredded cheese: Adds creamy texture and rich taste, melting beautifully over the casserole.
- Eggs: Bind the ingredients together, creating a custard-like consistency.
- Milk: Ensures the casserole stays moist and adds a subtle creaminess.
Tools and Instruments Required
- Skillet: Essential for browning the sausage patties evenly, ensuring they are cooked through and flavorful.
- Mixing bowl: Needed to whisk together the eggs, milk, salt, and pepper, creating a smooth mixture.
- Whisk: Helps blend the egg mixture thoroughly, ensuring even seasoning and texture.
- Baking dish: Holds the sausage patties and egg mixture, allowing them to bake evenly in the oven.
- Oven: Bakes the casserole to perfection, melting the cheese and setting the eggs.
Sausage Patty Casserole
Equipment
- Oven
- Baking Dish
- Mixing bowl
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Ingredients:
Main Ingredients
- 1 lb Sausage patties
- 1 cup Shredded cheese
- 4 Eggs
- 1 cup Milk
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the sausage patties in a skillet over medium heat until browned. Drain excess fat.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Place the cooked sausage patties in a baking dish. Pour the egg mixture over the sausage.
- Sprinkle shredded cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook sausage patties and let them cool.
- Whisk eggs, milk, salt, and pepper together.
- Assemble the casserole without baking.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Label with the date.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding 5-10 minutes if needed.
For a twist, try adding diced bell peppers or spinach to the egg mixture for extra flavor and nutrients.
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