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This Sausage Pasta Casserole is a hearty, comforting dish perfect for any night of the week. Packed with Italian sausage, mozzarella, and parmesan, it’s a cheesy delight that’s sure to satisfy. The marinara sauce brings everything together, making each bite a burst of flavor. Simple to prepare, this recipe is a go-to for busy evenings when you crave something delicious without spending hours in the kitchen. Let’s dive in and get cooking!
The name of the recipe: Sausage Pasta Casserole Recipe
Ingredients:
- 1 lb casings removed Italian sausage
- 12 oz any short pasta
- 1 jar 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 tbsp olive oil
- 1 medium diced onion
- 3 cloves minced garlic
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
- Add the sausage to the skillet and cook until browned. Break it up into small pieces as it cooks.
- Stir in the marinara sauce and let it simmer for a few minutes.
- In a large mixing bowl, combine the cooked pasta, sausage mixture, 1 cup of mozzarella cheese, and half of the parmesan cheese. Mix well.
- Transfer the mixture to a baking dish. Top with the remaining mozzarella and parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Smoked Sausage Pasta Casserole Recipe
What you will need to make sausage pasta casserole
- Italian sausage: Adds rich, savory flavor and protein, making the dish hearty and satisfying.
- Short pasta: Provides the base, absorbing flavors and adding texture to the casserole.
- Marinara sauce: Brings a tangy, tomatoey goodness that ties all the ingredients together.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy top layer.
- Parmesan cheese: Adds a sharp, nutty flavor that complements the mozzarella.
- Olive oil: Used for sautéing, it adds a subtle richness to the dish.
- Onion: Adds sweetness and depth of flavor when sautéed.
- Garlic: Infuses the dish with a robust, aromatic flavor.
Tools and Instruments Required
- Large skillet: Essential for browning sausage and sautéing onions and garlic, ensuring even cooking and flavor development.
- Mixing bowl: Needed to combine pasta, sausage mixture, and cheeses thoroughly before baking.
- Baking dish: Holds the pasta mixture and allows for even baking, resulting in a bubbly, cheesy top.
- Wooden spoon: Useful for stirring ingredients in the skillet and mixing everything together in the bowl.
- Colander: Drains cooked pasta efficiently, preventing excess water from diluting the sauce.
Sausage Pasta Casserole
A hearty and delicious sausage pasta casserole perfect for family dinners.
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Equipment
- Oven
- Baking Dish
- Large pot
- Skillet
Read more: Italian Sausage Pasta Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Italian sausage casings removed
- 12 oz pasta any short pasta
- 1 jar marinara sauce 24 oz
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 medium onion diced
- 3 cloves garlic minced
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
- Add the sausage to the skillet and cook until browned. Break it up into small pieces as it cooks.
- Stir in the marinara sauce and let it simmer for a few minutes.
- In a large mixing bowl, combine the cooked pasta, sausage mixture, 1 cup of mozzarella cheese, and half of the Parmesan cheese. Mix well.
- Transfer the mixture to a baking dish. Top with the remaining mozzarella and Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead and refrigerated. Just bake it a bit longer if it's coming straight from the fridge.
Nutrition value:
Calories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 12gCholesterol: 80mgSodium: 1200mgPotassium: 500mgFiber: 4gSugar: 8gVitamin A: 700IUVitamin C: 10mgCalcium: 300mgIron: 3mg
Read more: Sausage Bean And Pasta Stew Recipe
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the sausage pasta casserole as directed, but don't bake it.
- Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the unbaked dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
For a richer flavor, try adding a splash of red wine to the marinara sauce while it simmers.
Frequently Asked Questions
FAQ:
Can I use a different type of sausage?
Yes, you can substitute with chicken, turkey, or even vegetarian sausage.
Can I make this dish ahead of time?
Absolutely, assemble it and refrigerate. Bake when ready to serve.
What other cheeses can I use?
Try cheddar, provolone, or a mix of your favorites.
Can I add vegetables to this casserole?
Definitely, bell peppers, spinach, or mushrooms work great.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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